Gluten Free Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 541.8 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of Gluten Free Cornbread calories by ingredient
Number of Servings: 8
Ingredients
-
1 c milk
1 egg
1/4 c oil
1/4 tsp vinegar
1/3 c potato or corn starch (4 tbsp)
1/2 c corn starch (5 tbsp & 1 tsp)
1 tsp salt
1/4 tsp baking soda
1 tbsp baking powder
3/4 c corn meal
1/2 c sugar
Directions
Preheat oven to 375. Mix all wet ingredients in medium bowl; add all dry ingredients & stir well (be sure to remove any lumps - batter will be thin). Pour batter into greased 8x8 baking pan. Bake 28-32 minutes or until done.
For muffins - fill cups 2/3 full & bake at same temperature for 15 minutes (makes 12 muffins).
Makes 6-8 servings (depends on how big you cut pieces) - nutrition info is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRWNEYEDGRL869.
For muffins - fill cups 2/3 full & bake at same temperature for 15 minutes (makes 12 muffins).
Makes 6-8 servings (depends on how big you cut pieces) - nutrition info is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRWNEYEDGRL869.