Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.7
Total Fat 14.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.7 g
Cholesterol 20.0 mg
Sodium 323.2 mg
Potassium 59.6 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.1 g
Sugars 6.0 g
Protein 11.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.8 %
Copper 5.9 %
Folate 1.1 %
Iron 2.8 %
Magnesium 4.3 %
Manganese 16.9 %
Niacin 0.6 %
Pantothenic Acid 1.6 %
Phosphorus 4.4 %
Riboflavin 0.8 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pear and Blue Cheese Salad

View the full Baked Pear and Blue Cheese Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pear and Blue Cheese Salad

80 calories of Blue Cheese Crumble (1 oz), (1 serving)

50 calories of Pear Anjou Fresh, medium, (0.50 serving)

46 calories of Black Walnuts, (0.06 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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