Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 147.6
Total Fat 7.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 36.1 mg
Sodium 174.1 mg
Potassium 145.1 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.8 g
Sugars 4.1 g
Protein 2.9 g
Vitamin A 1.6 %
Vitamin B-12 1.4 %
Vitamin B-6 9.5 %
Vitamin C 4.5 %
Vitamin D 1.1 %
Vitamin E 5.9 %
Calcium 2.0 %
Copper 3.6 %
Folate 6.0 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 10.3 %
Niacin 3.2 %
Pantothenic Acid 2.4 %
Phosphorus 4.0 %
Riboflavin 6.7 %
Selenium 8.0 %
Thiamin 6.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax Muffins

View the full Banana Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax Muffins

39 calories of Canola Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

16 calories of Pecans, (0.02 cup, chopped)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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