Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.3
Total Fat 11.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 172.8 mg
Sodium 268.8 mg
Potassium 286.8 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 9.9 g
Vitamin A 26.9 %
Vitamin B-12 9.1 %
Vitamin B-6 6.7 %
Vitamin C 11.2 %
Vitamin D 5.1 %
Vitamin E 4.3 %
Calcium 16.0 %
Copper 4.3 %
Folate 9.5 %
Iron 6.3 %
Magnesium 6.8 %
Manganese 8.2 %
Niacin 3.2 %
Pantothenic Acid 6.5 %
Phosphorus 18.1 %
Riboflavin 16.0 %
Selenium 21.1 %
Thiamin 5.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Frittata

View the full Zucchini Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

41 calories of Parmesan Cheese, grated, (0.09 cup)

16 calories of Bacon, pork, microwaved, (0.38 medium slices, cooked (raw product packed 20/lb))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Red Ripe Tomatoes, (0.13 plum tomato)

0 calories of Parsley, (0.25 tbsp)

0 calories of Basil, (1 leaves)


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