Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 129.2 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 35.3 mg |
Sodium | 654.5 mg |
Potassium | 692.6 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 2.5 g |
Sugars | 2.1 g |
Protein | 14.3 g |
Vitamin A | 87.7 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 14.4 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 4.0 % |
Copper | 5.1 % |
Folate | 11.4 % |
Iron | 7.9 % |
Magnesium | 7.8 % |
Manganese | 11.6 % |
Niacin | 25.4 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 13.0 % |
Riboflavin | 8.1 % |
Selenium | 21.3 % |
Thiamin | 11.9 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Noodles with Veggies
View the full Chicken & Noodles with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Noodles with Veggies
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
36 calories of Egg Noodles, enriched, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
13 calories of Campbell's low sodium chicken broth, (1 cup)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Zucchini, (0.17 cup, sliced)
Calories per serving of Chicken & Noodles with Veggies
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
36 calories of Egg Noodles, enriched, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
13 calories of Campbell's low sodium chicken broth, (1 cup)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Zucchini, (0.17 cup, sliced)
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