Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 35.3 mg
Sodium 654.5 mg
Potassium 692.6 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 14.3 g
Vitamin A 87.7 %
Vitamin B-12 2.4 %
Vitamin B-6 14.4 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.0 %
Copper 5.1 %
Folate 11.4 %
Iron 7.9 %
Magnesium 7.8 %
Manganese 11.6 %
Niacin 25.4 %
Pantothenic Acid 5.3 %
Phosphorus 13.0 %
Riboflavin 8.1 %
Selenium 21.3 %
Thiamin 11.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Noodles with Veggies

View the full Chicken & Noodles with Veggies Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Noodles with Veggies

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

36 calories of Egg Noodles, enriched, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Campbell's low sodium chicken broth, (1 cup)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Zucchini, (0.17 cup, sliced)


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