Chicken & Noodles with Veggies

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 129.2

Total Fat: 2.0 g
Cholesterol: 35.3 mg
Sodium: 654.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.5 g
Protein: 14.3 g

View full nutritional breakdown of Chicken & Noodles with Veggies calories by ingredient

Introduction

I modified TZIPPY04's Left-over magic chicken and noodles recipe to use low-sodium broth. I also added zucchini matchsticks. I modified TZIPPY04's Left-over magic chicken and noodles recipe to use low-sodium broth. I also added zucchini matchsticks.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 1/2 cooked chicken breast without skin, cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary)

6 cups low sodium chicken broth (homemade is best)

1 1/2 cups fresh snapped green beans

1/2 cup carrot matchsticks

1 1/2 cup zucchini matchsticks

1 1/2 cups wide egg noodles

Directions

Combine all ingredients, bring to boil, cook until veggies and noodles are done.

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.