Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 5.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 46.3 mg
Sodium 311.9 mg
Potassium 682.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 18.8 g
Vitamin A 58.7 %
Vitamin B-12 42.0 %
Vitamin B-6 29.6 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.2 %
Copper 11.3 %
Folate 6.6 %
Iron 13.0 %
Magnesium 10.8 %
Manganese 16.7 %
Niacin 21.6 %
Pantothenic Acid 7.3 %
Phosphorus 22.0 %
Riboflavin 12.7 %
Selenium 24.6 %
Thiamin 13.8 %
Zinc 27.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

92 calories of Beef, tip round, (0.17 lb)

58 calories of Baked Potato (baked potatoes), (0.40 potato (2-1/3" x 4-3/4"))

24 calories of Olive Oil, (0.20 tbsp)

20 calories of Red Wine, (0.80 fl oz)

14 calories of Flour, white, (0.03 cup)

10 calories of Carrots, raw, (0.40 medium)

6 calories of Onions, raw, (0.10 large)

5 calories of Beef stew dry seasoning mix 1 packet, (0.10 serving)

3 calories of Beef broth, bouillon, consomme, (0.20 cup)


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