Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 466.5
Total Fat 28.2 g
Saturated Fat 9.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.3 g
Cholesterol 76.5 mg
Sodium 2,467.5 mg
Potassium 613.7 mg
Total Carbohydrate 26.5 g
Dietary Fiber 5.4 g
Sugars 14.6 g
Protein 30.0 g
Vitamin A 13.7 %
Vitamin B-12 17.1 %
Vitamin B-6 38.8 %
Vitamin C 95.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 8.0 %
Copper 8.8 %
Folate 12.9 %
Iron 15.3 %
Magnesium 10.6 %
Manganese 13.8 %
Niacin 32.1 %
Pantothenic Acid 7.5 %
Phosphorus 25.2 %
Riboflavin 11.8 %
Selenium 38.2 %
Thiamin 10.0 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean, Yuk Gae Jang (Spicy Beef Soup)

View the full Korean, Yuk Gae Jang (Spicy Beef Soup) Recipe & Instructions
Submitted by: CD6489090
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean, Yuk Gae Jang (Spicy Beef Soup)

280 calories of Beef, tenderloin, (112.50 grams)

43 calories of Bean sprouts, (1.25 cup)

34 calories of Go Chu Jang (Korean hot pepper sauce), (0.75 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

14 calories of Scallions, raw, (3 medium (4-1/8" long))

9 calories of Fiddlehead Ferns, (25 gram(s))

8 calories of Garlic, (1.75 cloves)

8 calories of Hot Chili Peppers, (0.13 cup, chopped or diced)

7 calories of Onions, raw, (0.13 large)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 tbsp)


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