Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 466.8
Total Fat 20.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.4 g
Cholesterol 184.3 mg
Sodium 942.7 mg
Potassium 1,157.1 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 59.5 g
Vitamin A 4.0 %
Vitamin B-12 182.0 %
Vitamin B-6 58.5 %
Vitamin C 1.7 %
Vitamin D 3.3 %
Vitamin E 3.9 %
Calcium 3.9 %
Copper 24.8 %
Folate 5.6 %
Iron 41.5 %
Magnesium 15.0 %
Manganese 15.2 %
Niacin 39.8 %
Pantothenic Acid 12.9 %
Phosphorus 56.6 %
Riboflavin 38.0 %
Selenium 73.0 %
Thiamin 23.8 %
Zinc 114.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Roast

View the full Beef Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Roast

397 calories of Beef chuck, (0.63 lb)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

18 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.25 can (10.5 oz))

14 calories of Potatoe ,Red skin small baked- 2 inch dia (1 potatoe) (4.9 oz), (0.13 serving)

4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.22 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

0 calories of Baby Carrots, raw, (0.13 medium)


No nutrition or calorie comments found.