Grilled Corn with Lime Butter
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 97.6
- Total Fat: 3.3 g
- Cholesterol: 5.9 mg
- Sodium: 98.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.9 g
View full nutritional breakdown of Grilled Corn with Lime Butter calories by ingredient
Introduction
Try our zesty take on this dinner table tradition. Try our zesty take on this dinner table tradition.Number of Servings: 1
Ingredients
- 1 1/2 tablespoons butter, melted
- 1/4 teaspoon grated lime rind
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 8 ears shucked corn
- cooking spray
Directions
1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.
Makes 8 servings (1 ear of corn with 1 tsp lime butter.)
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.
Makes 8 servings (1 ear of corn with 1 tsp lime butter.)
Member Ratings For This Recipe
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CD3857732
The traditional Mexican street vendor version of this is to cook or even overcook the corn in water, then rub it with lime and sprinkle a bit of coarse salt over the whole. No fat at all. The lime butter approach sounds intriguing, and I love the sweetness grilling gives the corn. Nice recipe!!! - 11/28/08
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JVANAM
Here's a technique alteration.
Instead of drawing butter, mix spreadable corn or canola oil with seasonings. Take a good size dollop of the mixture and peel back the husk (don't remove it). Put the oil mix on the corn and rewrap the corn in it's husk.
Grill as described in the recipe.
What po - 6/8/09
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FLORIDASUN
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TRICIAN13
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DCORBIN25
I have never liked corn. I decided to make it for some company for dinner. I tried a bite and immediately fell in love. This is an awesome recipe. Even if you don't like corn give this a try. I made extra lime sauce and coated the corn while it was still on the grill too. AWESOME! Will make again! - 3/9/10
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NYAYNE
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BARMPOT
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LITTLEWIND53
Allergic to peppers, must eat low sodium, and forgot the fresh limes so no lime rind. Pulled back husks , added the mix and rewrapped. Definately needed more time to cook. My sister likes her corn (over) cooked in water but I like a bit crunchy. No one cared for the lime taste. Will not make again - 7/2/09
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