Greek Hummus Wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 295.2
- Total Fat: 14.2 g
- Cholesterol: 10.0 mg
- Sodium: 1,003.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 11.7 g
- Protein: 21.1 g
View full nutritional breakdown of Greek Hummus Wrap calories by ingredient
Introduction
This hummus and feta wrap is so quick and easy if you store pre-cut vegetables in your fridge. It is a great, lowfat, heart healthy lunch! This hummus and feta wrap is so quick and easy if you store pre-cut vegetables in your fridge. It is a great, lowfat, heart healthy lunch!Number of Servings: 1
Ingredients
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1 Bestlife Flatout Bread Multi-Grain W/ Flax
1/4 cup Athenos Reduced Fat Feta Cheese w Basil/Tomato
1/4 cup onions, raw, sliced
1/4 cup red peppers, raw, sliced
1/4 cup diced cucumbers
2 leaves of romaine lettuce
4 T Atheno's Roasted Garlic Hummus
Directions
Makes 1 Greek hummus wrap
Spread 4 T of hummus on the bread. Sprinkle a 1/4 cup of feta on top of the hummus. Add all of the veggies. Roll the bread in a burrito style and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ANNACARABALLO.
Spread 4 T of hummus on the bread. Sprinkle a 1/4 cup of feta on top of the hummus. Add all of the veggies. Roll the bread in a burrito style and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ANNACARABALLO.
Member Ratings For This Recipe
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CLASSYCHASSIS
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JENHEATH1
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CRE8IVITY
Quick, easy, healthy & delicious! The only difficult thing is trying to wrap up all those veggies :)! Used reduced-fat feta and the lite spinach Flat-Out wrap and it was perfect! - 6/22/09
Reply from (6/23/09)
Thanks! I don't use the full 1/4 cup of feta, just a sprinkle. That cuts the fat down significantly. I never cut the amount of hummus though. This recipe is also good with Athenos Red Pepper Hummus. Yummy!
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PJOY17
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SHARBABY123
This sounds delish! I've had similar and know it is good. People get a grip! This is sort of a base recipe. You can alter any recipe to your needs and you can use any hummus or flat bread you may like. This may happen to be what she prefers! Thank you for posting this recipe. - 10/21/09
Reply from (1/25/11)
This is exactly what I try to get across to people. My husband doesn't care about sodium, where my father can't eat any, so you change recipes to go along with your lifestyle. However, I did try to make my own hummus from fresh chickpeas yesterday and can't seem to get it smooth instead of chunky.
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CHRISDAN9
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LORISAM422
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PADRAIGHA
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HOSTALADY
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MOLLYO55
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SPEECHIED
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JEANMARIEOK
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DOUGHH
I cannot use milk products, so I omitted the feta (sad face because I used to like it). However, I used almond cheese with a small pinch of basil and a Tbls of chopped sun-dried tomatoes. Very tasty. - 3/13/10
Reply from (1/25/11)
Another good choice with the hummus is pesto instead of feta. It is out of this world!!!
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PARKWELL
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MISTYJEAN10
I had something recently at a Greek deli that is very similar. They had all of the above ingredients plus a little bit of olive oil, chopped tomatoes, and plain greek yogurt. I chop up everything and mix with the other ingredients and roll it up in pita bread. The yogurt is a great touch. Love it! - 4/26/10
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VNUSFLYTRP
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DAMETEMPLAR
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UHURAUHURA
It sounds very tasty, I will ry it! But why ''greek''? The are very few greek people who know what hummus is. Hummus has an middle east origin or egyptian and is not known to greeks. Due to international restaurants (lebanese etc) hummus has started to be known to people who go to such restaurants - 3/22/10
Reply from (7/5/10)
I labeled it 'Greek' because it is familiar to people.
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Yummy. Don't know why I never thought to add cukes, but they're great in it! :) Someone said they had trouble making hummus smooth. Likely needs more liquid (I use lemon juice and olive oil) It helps to add it gradually while processing. try again with different brand of beans. might help too. :) - 4/30/13
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CD13808703
I make something like this all the time. The sodium (which people have already commented on) is quite high so people like my husband need to make some substitutions. I make hummus from dried beans so I can control the salt and have to leave out the feta. Over all this recipe is a good base for peop - 4/30/13
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GOLDIEGAL