Yellow Cake in a Mug

Member Ratings For This Recipe

• CD13908059
  
  
  Very Good
  

  2 of 2 people found this review helpful
  It wasn't bad. I will say though, I'm sure the flavored ones taste better, because this one tasted a bit doughy. I don't think I would have been able to eat this if I wouldn't have put chocolate chips on top and let them melt into a "frosting." I like that it didn't require eggs. - 5/3/13
  
  
• CD13691668
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Great recipe! I made a few substitutions. I used 1T coconut flour and 1T AP flour. I used only 1T of sugar and used vanilla almond milk. Definitely satisfied my craving! I was afraid the portion size was too small, but it was perfect. I added some Speculoos cookie spread and chocolate soy icecream. - 2/25/13
  
  
• JOURNIEMAJOR
  
  
  
  

  1 of 1 people found this review helpful
  I've made it once before, didn't have oil, used butter, and I think it was a little too much. Just made it again with coconut flour and coconut oil(another guess on the measuring) and almond milk, and it was really good. Buttery. Will make this way again1 - 2/17/13
  
  
• CD12562769
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Tried this tonight, and it was very good. I added about a tsp of rainbow sprinkles just as an extra treat, and it turned out wonderfully. Helped with my cake craving without letting me go too overboard. - 11/7/12
  
  
• CD12952931
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This little recipe is amazing! I did double it and used 2 TBS of butter instead of oil just because I prefer butter. I couldn't believe the texture and taste! I'm almost sorry I stumbled upon this recipe because it's going to be very difficult to not make this all the time as yellow cake is my fave! - 8/22/12
  
  
• ILOVECHICKEN1
  
  
  Bad
  
  its not yellow? - 5/6/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 3/19/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Have made mug cakes before. - 2/21/19
  
  
• HEATHERBREEZE83
  
  
  Good
  
  Not the greatest- doughy in some areas and overcooked in others.
  Fix- double the ingredients and put in microwave for 90 seconds (1.5 min). Evenly cooked, good flavor, light and moist. - 10/6/18
  
  
• PISCES24
  
  
  Incredible!
  
  This is a delicious treat. - 6/24/18
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 3/21/18
  
  
• RAVENSUE1
  
  
  Incredible!
  
  As soon as I took mine out of the microwave, I put a Hershey’s kiss right in the middle and let it melt for a minute and it was like a molten cake - 12/3/17
  
  
• HOMEBODY
  
  
  Incredible!
  
  Added a handful of blueberries, then topped with vanilla Greek yogurt and more berries. Tastes like a 1000 calorie restaurant dessert! - 7/10/17
  
  
• LADYTRIXA
  
  
  Incredible!
  
  This was sinful. I sprinkled a pinch of cinnamon and sugar on top and enjoyed this goodie warm. I will be making this again. Who says you can't diet and eat cake!? - 6/29/17
  
  
• AILEMA1009
  
  
  Incredible!
  
  Actually moist, which made me really happy. I used coconut oil, which helped to add flavor. Maybe try adding some different flavors to switch it up? Loved it though - 8/11/16
  
  
• KARBEAR04
  
  
  Incredible!
  
  I changed the milk for french vanilla creamer and doubled the baking powder. Turns out great microwaved!!! But... I like the uncooked batter even better 😅 - 6/28/16
  
  
• PLANETJANET23
  
  
  Good
  

  0 of 1 people found this review helpful
  Yeah, that'll work. :) Super duper easy (I mixed all in one cup); does the trick to kill a sweets craving. Of course, I thought it looked kinda small so I doubled it and then I realized it says 2 servings up there. I might have felt a little piggy eating double the recipe, but 4 servings it was NOT. - 7/23/14
  
  
• MKD4444
  
  
  Incredible!
  
  Wow! Just made this and it was delicious. Following someone elses' example, I substituted butter pecan flavored coffee creamer for the milk. Also doubled the baking powder. I will make this again and again. - 9/26/13
  
  
• JOYFULTYPER
  
  
  Bad
  

  0 of 1 people found this review helpful
  Tried it with cinnamon sugar - overcooked it, was salty and not much taste...don't think it was the recipe as much as it was the cook. Gonna try it again without pam and only half the salt..microwaves all cook differently, it's gotta be in the timing. - 8/29/13
  
  
• SMD1018
  
  
  Very Good
  
  I didn't have milk so I used coffeemate french vanilla creamer and it was AMAZING! Mine was a bit spongy looking so I added a teaspoon of nutella and stirred it up a bit and was one of the best things I've had all day. Might add a bit more baking soda to make it rise more next time. - 8/20/13
  
  
• CORESOAPER
  
  
  Incredible!
  
  This is a great recipe and a real craving buster! One could add many different twists to this recipe. I subbed the vanilla with almond extract and it was great. - 7/18/13
  
  
• RUSH_0
  
  
  Incredible!
  
  Loved it! I made two, one topped with strawberries and the other I made with coconut milk and topped with fresh coconut. They are pretty small so you really do want to double the recipe. I may even triple it and use a big mug. ;-) Oh and since there no egg, its really not yellow. - 7/18/13
  
  
• ASHLEYD121887
  
  
  Incredible!
  
  This is amazing.. Really!! I didn't use Pam cause I mixed everything in the mug so as not to dirty an extra bowl and nothing came close to sticking. I also sprinkled about 1/2 Tbsp of cinnamon sugar on top. Delicious and SOOO fast and easy. Ingredients everyone has and no eggs! Brilliant :D - 7/8/13
  
  
• DTERMINEDGIRL
  
  
  Incredible!
  
  Yummy! I substituted Splenda brown sugar blend, skim milk & only put 1/2 tbs oil, added a little extra vanilla & it was great. Really small serving though since its a 2 serving recipe. - 2/21/13
  
  
• SR021505
  
  
  Incredible!
  
  Only filled up half the mug, which was actually perfect. I've tried chocolate mug recipes and they are always too sweet. This was perfect. - 1/22/13
  
  
• MAREBEAR53
  
  
  
  
  Definitely satisfied sweet craving. Topped it with a tablespoon whipped topping and shared with daughter -yum! - 12/8/12
  
  
• CD13356772
  
  
  Incredible!
  
  Very good. This recipe is versatile and scales up well. Easily flavored with any suitable extract. - 11/21/12
  
  
• CD13272128
  
  
  Incredible!
  
  Tried this tonight and it was fabulous! This will be a great dessert for the holidays. Thanks! - 10/17/12
  
  
• JUBRIGGS
  
  
  Incredible!
  
  Although a small portion, this was awesome!!!! - 10/6/12
  
  
• CD13197442
  
  
  Incredible!
  
  Really good, Pam was not needed,it didn't stick a bit. Very light,fluffy, and moist. As said by another user, it really only serves half a serving, it only filled half a mug. I will double the recipe and maybe lower the sugar to my liking next time. Lovely for a quick and easy snack, will make again - 9/28/12
  
  
• CD12745405
  
  
  Incredible!
  
  I was so glad this recipe worked when halved. Perfect for those silly craving. - 9/27/12
  
  
• CD13014994
  
  
  Incredible!
  
  DELICIOUS!I made a quicky frosting to go on top You can see a detailed tutorial on how I made it at this wonderful blog: http://tobebeautifulingodseyes.blogspot.co
  m/2012/09/1-minute-cake-in-mug.html - If you click there it shows how to make the frosting and the cake.Super tasty, will be making again - 9/4/12
  
  
• JENG83
  
  
  Incredible!
  
  I added the tsp of cocoa powder and used half Splenda for the sugar, it took 1 1/2min... it was awesome! I've tried a couple others from box mixes and this is WAY better! - 8/31/12
  
  
• MIAWINNER
  
  
  Very Good
  
  Very good! I used 3 packets of splenda instead of the sugar. Just enough to satisfy my cake craving! - 8/14/12
  
  
• STARRY_EYES
  
  
  Incredible!
  
  I've made this recipe several times now and am changing my rating to 5 stars because of the versatility. I've changed it a little bit. I used 100% stone ground whole wheat flour and 3 packets of stevia in place of the sugar. I also added 2 tsp of cocoa powder. It works great! I love this recipe! - 7/24/12
  
  
• PANGIRL007
  
  
  Incredible!
  
  First cake mug recipe I've ever tried. Fantastic! I substituted coconut extract for the vanilla, and I loved it! - 7/21/12
  
  
• CD12459149
  
  
  
  
  Can I use I've to bake this? Thanks - 5/29/12
  
  
• ARTISTGRL
  
  
  Incredible!
  
  Made it vegan by using nut milk. Loved the texture! I mix in a bit of cinnamon and it turned out so good! I'm making this again! - 12/7/11
  
  
• MERCURY282
  
  
  Very Good
  
  I used wholewheat flour and halved the recipe to make only one serving ( less temptation!) Satisfied my sweet tooth. - 10/24/11
  
  
• CARRIECAIT
  
  
  Incredible!
  
  Very, VERY good! I've never had such authentic taste and texture from a microwave cake. It definitely hit the spot! I'll be sure to make this again! - 10/13/11
  
  
• JEWELZZZ6
  
  
  Incredible!
  
  I cant believe that without any eggs this turned out so awesome! The only problem that i have with this recipe is that it says it makes 2 servings, but it makes about a half of a serving. I have to double it in order to make a full mug. GREAT RECIPE, WILL DEFINATLY MAKE AGAIN - 8/3/11
  
  
• YENNERSJOHNSON
  
  
  Incredible!
  
  this was SOOOO good! better than i expected. This one had the right texture too! moist, and almost cupcake like! instead of 1.5 tbsp sugar I used 1 tbsp sugar and .5 tbsp zero-calorie sweetener. I also put some cinnamon in the batter. It was a success! - 5/20/11
  
  
• CD12122086
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Every mug cake recipe I've tried has been a huge disappointment - EXCEPT this! It's moist and has a lovely texture (most mug cake recipes I've seen include an egg; I wonder if the exclusion here makes the difference?) I need to try adding cocoa next time! :) - 3/24/12