Curry Chicken Salad


4.7 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 17.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 297.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 skinless boneless chicken breasts
    1 stalk celery, chopped
    1/2 onion, chopped
    1 small apple, chopped
    1/3 c. seedless grapes, halved
    1/2 c. chopped pecans
    1/8 tsp. ground pepper
    1/2 tsp. curry powder
    3/4 c. light mayonnaise

Directions

Dice and cook chicken. Combine with other ingredients and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user EMILYRUNS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    I made this recipe. It is so tasty. I didn't have pecans so I used pine nuts. I omitted the celery and onion. However, I did add a sweet and tangy mustard. So delicious. Has just enough "sweetness" that it satisfies my sweet tooth. Definitely recommend. - 3/13/10


  • no profile photo


    2 of 2 people found this review helpful
    super recipe. easy, great for a nice summer lunch, served on lettuce.
    - 7/5/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Super easy to make and super tasty. We didn't have celery so substitued a diced orange bell which gave the salad a really nice pop. Would have also thrown some currants in there if we had them. Will make over and over! - 9/10/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    For real, the best chicken salad I have ever tasted! - 8/31/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    What an amazing recipe! Definitely a new favorite. - 7/29/07


  • no profile photo

    Very Good
    I added a little extra curry but delish! Easy to make as well. - 6/12/11


  • no profile photo

    Incredible!
    this was delicious! I roasted a chicken breast, which made it even more yummy, but canned chicken is probably just as good. - 9/15/08


  • no profile photo

    Incredible!
    0 of 2 people found this review helpful
    Sounds yum! Its looks easy to make also. I would love to try it soon. - 7/3/08


  • no profile photo


    This sounds yummy, I think I will try it with some wheat pasta this week. If it is delicious I will make it for a babyshower next week. Thanks - 4/20/08


  • no profile photo

    Incredible!
    Great lunch! - 9/13/07


  • no profile photo

    Incredible!
    Really Good and easy to make - 7/15/07


  • no profile photo


    I loved this for lunch!! I could eat this every day - 7/8/07


  • no profile photo


    I made it and it was really good. Try it! - 7/7/07


  • no profile photo


    I have not made this yet but it sounds fantastic. I plan to make it real soon. - 7/5/07


  • no profile photo


    I have not made this yet, but I would change one ingredient to Vegeannaise instead of mayonnaise. There are fewer calories and fewer fat calories. - 7/4/07


  • no profile photo

    Incredible!
    This is terrific! I started with a package of pre-cooked chicken, so I made less than the whole recipe, but all the ingredients are just wonderful together! You could eat this on a bed of lettuce or on a slice of bread. This will be one of my new favorites. - 7/3/07