Corn Bread - Anni's

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 168.2

Total Fat: 5.7 g
Cholesterol: 55.3 mg
Sodium: 351.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 3.0 g
Protein: 6.3 g

View full nutritional breakdown of Corn Bread - Anni's calories by ingredient

Introduction

This is a very corn flavored corn bread. Maybe a little more southwest then the southern corn bread I grew up on. Perfect everytime. This is a very corn flavored corn bread. Maybe a little more southwest then the southern corn bread I grew up on. Perfect everytime.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Hodgson Mill Yellow Corn Meal, 1.5 cup

Flour, Stone ground whole wheat, Hodgson Mill, .5 cup

Crisco, 2 tbsp

Buttermilk, lowfat, 1.75 cup

Baking Powder, 2 tsp

Baking Soda, 1 tsp

Egg, fresh, 2 large

Kosher Salt, 1 tsp

Directions

1. Preheat oven to 400
2. Put crisco in cast iron skillet and heat in oven till melted & hot
3. Sift or Mix with wisk all dry ingrediants.
4. Mix eggs with buttermilk
5. Mix wet with dry
6. Add the hot crisco an mix
7. Return to the hot skillet - top with cracked pepper (optional)
8. Bake for 25-35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JOEANNI.