Grilled & Marinated Portobello Caps
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 173.9
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
View full nutritional breakdown of Grilled & Marinated Portobello Caps calories by ingredient
Introduction
This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty! This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty!Number of Servings: 2
Ingredients
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2 portobello mushroom caps (approximately 3.5 oz apiece)
1/4 cup balsamic vinegar
2 Tbsp olive oil
1 tsp basil, dried
1 tsp oregano, dried
1 Tbsp garlic, minced
salt and pepper to taste
Directions
Mix balsamic vinegar, olive oil, salt and pepper, herbs, and garlic. Marinate mushroom caps in mixture for at least 15 minutes.
Grill portabellas for at least 5 minutes on each side or until tender. Serve plain or on a bun.
Makes 2 one-cap servings.
Grill portabellas for at least 5 minutes on each side or until tender. Serve plain or on a bun.
Makes 2 one-cap servings.
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