Fake-Out Low Calorie Ranch Dressing


4.3 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 13.6
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 25.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Fake-Out Low Calorie Ranch Dressing calories by ingredient



Number of Servings: 16

Ingredients

    1 cup non-fat cottage cheese
    1 cup low-fat buttermilk
    1 Ranch salad dressing and seasoning mix packet (1.0 oz)

Directions

This makes 16 2 Tbsp servings

Combine all ingredients in a blender and blend until smooth. Place in a resealable pourable container and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user KISNER24.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    @Sweetgal8....that's not the proper way to figure calories. You aren't taking in 2 tbsp of each ingredient each time you eat 2 tbsp. of the ranch. - 1/25/12


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    Incredible!
    2 of 2 people found this review helpful
    I love this dressing! I served it at a family function and told everyone upfront it was low-fat and they all really liked it too. thanks so much! this is definetely my dressing of choice now! - 5/9/09


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    Incredible!
    1 of 1 people found this review helpful
    All of the Ranch flavor, and none of the guilt!!! It did take a while to get it creamy in my blender. I pulsed it several times, then whirred it on the "Puree" setting for half of a minute, followed by the "Cream" setting for another half of a minute. Came out perfectly. Thank you! - 5/10/12


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    Incredible!
    1 of 1 people found this review helpful
    This Recipe is great. I would only make 1 suggestion, only put half the pack of seasoning in and continue to add it until it tastes the way you like. It was a little strong with the whole packet but it makes eating salad or using ranch as a dipping sauce guilt free. LOVE IT. - 3/14/12


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    Bad
    1 of 5 people found this review helpful
    I almost made this recipe, but then I realized the calorie count for this recipe isn't accurate at all. Here's why: 2 TBSP non-fat cottage cheese= 20 calories. 2 TBSP low fat buttermilk = 14 calories. WORST YET= 2 TBSP of the seasoning packet alone = 60 calories. Total cal for 2TBSP = 94 cal - 1/8/12


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    Incredible!
    1 of 1 people found this review helpful
    I am very particular about my ranch dressing and this is a WINNER!!!! - 8/24/11


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    Incredible!
    1 of 1 people found this review helpful
    Excellent and you can't even tell a difference. I'll need to recalculate the nutrition though because I used low fat cottage cheese instead of non fat. This is a keeper! - 2/2/10


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    There are 5 calories in Ranch Packet (dry Mix)

    Read more: http://www.livestrong.com/thedailyplate/nu
    trition-calories/food/hidden-valley/ra
    nch-packet-dry-mix/#ixzz1rrmTWaAf
    - 4/12/12


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    We use this dressing all the time now and absolutely love it! Thanks for sharing! - 7/6/11


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    Incredible!
    This is a great fake out for Ranch Dressing...so far the best that I've had and tried! I will be sharing this with a ton of people. This is a great way to have veggies and dip without all the fat/calories! Thanks for sharing :) - 8/24/10


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    Incredible!
    I made it exactly as you said, and it is amazing! That's one of the things I miss so much is ranch dressing and you gave it back to me with no guilt. KUDOS! - 10/30/09


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    I just made this with nonfat Greek yogurt, buttermilk, and the ranch dressing mix packet. Next time I'll try the cottage cheese. - 3/21/09


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    Very Good
    this will become a low-cal staple in our healthy eating lifestyle! - 3/21/09


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    I am a ranch freak. Its about the only thing I can't deal without. It needs to be a little creamery. Maybe half cottage and half mascapone cheese. - 3/9/09


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    Incredible!
    Everyone that I have shared this with loves it!! Great flavor - 3/7/09


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    Incredible!
    Not only do I love it but my family does too. I love the flavor and saving the calories! - 9/22/08


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    O.K.
    I had to tweak this recipe because using i full cup of milk would have made it way too runny. I only used 1/2 cup. - 4/20/08