Pizza Dough for Personal Pizza

Pizza Dough for Personal Pizza

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Pizza Dough for Personal Pizza calories by ingredient



Number of Servings: 14

Ingredients

    2 Cups white flour
    2 tsp yeast
    1 T Olive Oil
    1 T. Splenda
    .5 tsp salt
    1.30 cups water

Directions

Combine dough, knead well and allow to rise. When doubled in bulk, punch down and allow to rest 10 minutes. Roll dough into 14 even circles, about 6" across. Prick each circle with a fork Bake at 375 for 12-18 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user GRANNY2.

TAGS:  Fish |

Member Ratings For This Recipe


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    Very Good
    tasty - 3/15/21


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    nice - 1/13/21


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    So good. - 6/28/20


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    Like this one! - 9/12/19


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    I haven’t made it yet, but the title says it’s a recipe for a personal pan pizza, yet it says it’s for 14 servings. Which is itâ€"one personal pizza, or a big pizza that serves 14? Help? - 7/2/18


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    Will this work with whole wheat flour? - 12/10/14


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    @Disneylove12 - You can freeze pizza dough. Here is a link showing you how (hopefully it posts). http://www.thekitchn.com/how-to-freeze-piz
    za-dough-cooking-lessons-from-the-kitc
    hn-178431
    - 10/6/14


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    I am wondering if I can freeze these. If somebody knows, that would be great! This sounds really good. I don't bake much and I'm not sure if freezing is OK or not. Thanks!! :) - 5/21/14


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    Incredible!
    Very good - 3/31/12


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    Incredible!
    Wonderful, we will be having these often. Thank you - 11/22/09


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    Very Good
    0 of 1 people found this review helpful
    This turned out good. I had to make two batches, because i put too much water. Next time I have to roll out dough more I made it too thick! - 1/30/09


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    Incredible!
    Great recipe! - 1/1/09