Cucumber Tomato Salad

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4.3 of 5 (6)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 38.1

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 146.1 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

View full nutritional breakdown of Cucumber Tomato Salad calories by ingredient

Introduction

When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating! When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating!

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 medium cucumbers, peeled and roughly chopped

1 small sweet onion (like vidalia), finely chopped

1 medium ripe tomato, seeds removed and chopped

1 red bell pepper, chopped

3 tablespoons cider vinegar

juice of 1 lime

1/4 teaspoon dried dill (or fresh if you have it!)

salt and pepper to taste

Directions

Chop all vegetables and combine in a large bowl. In a separate bowl, mix juice, vinegar, and spices. Pour over vegetables and toss to coat. Chill or serve immediately.
Makes about 6 1-cup servings. Seconds are practically guilt free.

Number of Servings: 4

Recipe submitted by SparkPeople user SPECBEARCA.