Cottage Cheese Stuffed Manicotti

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 393.1

Total Fat: 8.5 g
Cholesterol: 14.5 mg
Sodium: 955.9 mg
Total Carbs: 55.5 g
Dietary Fiber: 4.9 g
Protein: 23.4 g

View full nutritional breakdown of Cottage Cheese Stuffed Manicotti calories by ingredient

Introduction

Using 1 percent fat Cottage Cheese makes these a delicious and light version of the classic Italian dish. 2 Manicottis per person, serve with a nice tossed salad and homemade meatballs-Enjoy! Using 1 percent fat Cottage Cheese makes these a delicious and light version of the classic Italian dish. 2 Manicottis per person, serve with a nice tossed salad and homemade meatballs-Enjoy!

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 7

Ingredients

1/2 cup chopped onion

1 clove garlich chopped

1 tsp Italian seasoning

1/4 tsp black pepper

1 Tbsp Margarine

1 16oz container 1 percent cottage cheese

1 10 oz pk frozen chopped spinach cooked and drained

1/2 cup egg beaters

1 pkg barrilla manicotti shells cooked drained and cooled

1 jar of Ragu sauce

Directions

In a large skillet sautee onion and garlic and seasoning/pepper in margarine until tender. Remove from heat. Mix together cottage cheese, spinach, parmesan, and egg beaters. add onion mixture and stir together until combined. Spread some sauce on the bottom of a 13x 9 " pan. Fill each manicotti shell some chesse mixture and arrange on the sauce. cover with remaining sauce and cover with foil. Bake in a 350* oven for 35-45 minutes until bubbly and hot. Top with additional parmesan if desired.

Number of Servings: 7

Recipe submitted by SparkPeople user NICOLEPDONNELLY.