sour mustard pickles

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 71.9

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 7.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.4 g
Protein: 2.1 g

View full nutritional breakdown of sour mustard pickles calories by ingredient

Introduction

the nutrient counts seem wrong to me as the brine is not consumed and can be reused time after time the nutrient counts seem wrong to me as the brine is not consumed and can be reused time after time

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1 quart vinegar

1/4 cup sugar

1/4 cup dry mustard

1/8 tsp alum

10 small cucumbers

Directions

Mix sugar mustard alum together gradually add vinegar making a paste then add remaining vinegar. Mix thoroughly. Add well washed small cucumbers to gallon jar. Cover leave at room temperature always. Like the old fashioned pickles at the country store . You may try for taste in 4 or 5 days. You can add more fresh little cucumbers a couple at a time as long as all are covered with solution. Makes 10 pickles. Calculation of calories seems off to me. Probably because the sugar is not absorbed by one batch of pickles

Number of Servings: 10

Recipe submitted by SparkPeople user BABCIATEA.