Crustless Pumpkin Pie

Member Ratings For This Recipe

• JL2726
  
  
  
  

  5 of 5 people found this review helpful
  yummy! easy to make & my boyfriend & i enjoyed it. i made 1/2 the recipe and used 2 egg whites instead of a whole egg & it turned out great! - 10/3/07
  
  
• SMDAJERO
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I loved the flavor. Couldn't tell it was "good" for me. Instead of nuking it, I went ahead and baked. - 12/28/07
  
  
• BACOSTA50
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  i made it with a cup of orange juice instead of milk, yum :)
  since no cholesterol problems, added more eggs to make a firmer custard.
  caramelized mould and cooked custard in a double boiler. - 11/1/07
  
  
• ANGIERUNNER
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is soooo awesome and its low carb! I love how i can get my favorite pie and not feel guilty about the calories and fat! - 11/22/07
  
  
• PESETA
  
  
  
  

  3 of 7 people found this review helpful
  I suspect, for vegans, ground flax seed will work as well as eggs. Sucanat or rapadura instead of walmart chemicals would also be a step up. - 11/20/07
  
  
• 62ANDWINNING
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Decrease the calories and increase the calcium even more by using Silk unsweetened vanilla almond milk with only 30 calories per cup. I have made 2 batches this week and it is only Tuesday! The whole family loves it. - 10/14/14
  
  
• GUTBOMB
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I have made this and it is awesome. I replace egg with egg beaters. YUMM!!! - 11/7/07
  
  
• MM_POPE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Awesome! Made it in minutes--which was great. Used egg substitute instead of whole eggs. Loved every bite! - 10/5/07
  
  
• SILLYWEIGHT
  
  
  
  

  1 of 3 people found this review helpful
  Oh please everyone, Microwaves are so harmful!!!!! I am going to make this but am going to bake it with a healthier alternative, STEVIA, I bet it will be good! By the way what ever happened to the good old stove! - 9/29/15
  
  
• CD13389608
  
  
  Good
  

  1 of 1 people found this review helpful
  liked it. - 12/19/12
  
  
• CD12600484
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Thanks for the crust less pumpkin pie recipe. it was easy to make and sure tasted great.
  the only think i change was the skim milk. i'm allergic to milk. so i used almond milk.
  great job - 6/19/12
  
  
• TLORDAGAMA
  
  
  
  

  1 of 39 people found this review helpful
  If its crustless it isn't a pie its a pudding in a pie shell.
  Pies are fruit, meat, even vegetables within a crust. I would give it a new name. - 6/8/09
  
  
• STARMADE711
  
  
  Bad
  

  1 of 2 people found this review helpful
  I tried this for THanksgiving. Used Splenda and eggbeaters and I have to say that I did not like it. I think maybe it had too much nutmeg. I will try it again with less nutmeg because it was good at first bite but the aftertaste, I think was the nutmeg ruined the experience for me. - 11/29/08
  
  
• CRAZY*BEAUTIFUL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I also baed it! Very easy! - 1/29/08
  
  
• WALKINGGRANDMA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I did miss the crust, but it was very good. I especially enjoyed that it was easy, quick, and low cal. Definitely will make it again. - 11/23/07
  
  
• ARIELPF1234
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yum - 11/20/07
  
  
• JANAGOEHRING
  
  
  
  

  1 of 1 people found this review helpful
  Can you use Splenda? - 11/12/07
  
  
• REDROBIN47
  
  
  
  
  This looks interesting. I saved the recipe to try. - 6/15/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/25/20
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 8/27/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 7/2/18
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  My friends and family liked this. - 3/1/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 12/21/17
  
  
• 4LMHJCR
  
  
  
  
  I have been making a crustless, low fat, low sugar pumpkin pie for a couple of years now, but I have never tried making on in the microwave. I can't wait to try this. Thanks for Sharing :) - 3/21/17
  
  
• INSEARCH4LOWCAL
  
  
  
  
  do you think that I can sub eggs with egg whites?? - 2/4/17
  
  
• MICMAC1007
  
  
  Good
  
  Took the oven option and baked for about an hour at 350. I thought it was a pretty good recipe, but my husband was not a fan. He ate one tiny slice with a heaping amount of whipped cream just to be nice... then said, thanks but no thanks on the rest of the pie. - 12/2/16
  
  
• KNYAGENYA
  
  
  Good
  
  I microwaved it and it did not set up. It came out more like a pudding. Loved the flavor and would bake it the next time I make it. - 2/9/14
  
  
• COJUJUBLESSED
  
  
  
  
  Altern = Splenda. (Just read an article that Altern has been removed from Walmart shelves.)
  
  I don't have a microwave, can I make this in the oven, like a traditional pie? - 12/31/13
  
  
• KRISTINGETSFIT
  
  
  
  
  I used stevia, low fat condensed milk, fresh ginger and baked at 350 for about 50 min. YUM!! Definitely fulfilled my cravings for sweets and helped me get in my vegis. Will be making this again!!! - 10/25/12
  
  
• 3SISPJD
  
  
  
  
  I just read this recipe,have not made it but can pretty much tell that I would like it. I agree with several other reviews that replacing the eggs with Eggbeaters or Just Whites refrigerated egg products would make it more healthful & it should still "set'. - 6/23/12
  
  
• JUNELHA
  
  
  Incredible!
  
  I love pumpkin pie, and this tastes like it. I used granulated stevia for the walmart sweetener, and baked in oven instead of microwave. - 3/12/11
  
  
• SPARKVAMPY2012
  
  
  
  
  Making this today. - 12/24/10
  
  
• LEXIESGRAN
  
  
  
  
  Can't wait to make this, I love Pumpkin Pie but am not a crust person. Perfect for me. - 11/23/10
  
  
• TINAMBRESNAHAN
  
  
  Incredible!
  
  OMG!!! this was AWESOME... I did nuke it for about 12 min. I used egg white sub. and great value no cal sweetner. the besst part of any pie is the filling and this was great. - 11/22/10
  
  
• RAYLINSTEPHENS
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  I have been making crustless pumpkin pie like *forever* because you skip the crust calories & fat.
  I will definitely try this. 5** for the idea! - 2/10/09
  
  
• MAGIK0731
  
  
  
  

  0 of 2 people found this review helpful
  ooh this sounds yummy! I have a can of canned pumpkin and now I know what I will do with it. I made pumpkin soup before and now I have a new recipe. - 2/10/09
  
  
• BESHORTT
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Great! I love pumpkin pie but never thought of a nocrust, low cal would exist. - 10/22/08
  
  
• JANSUSAN2
  
  
  
  

  0 of 2 people found this review helpful
  I can't wait to make this! - 11/20/07
  
  
• CATSAMURAI
  
  
  
  

  0 of 1 people found this review helpful
  I'm vegan - is there a way to make this without eggs or substitutes that contain eggs? - 11/10/07
  
  
• DEEONA
  
  
  
  

  0 of 1 people found this review helpful
  Planning on making this on t-giving - 10/8/07