Chris' Award Winning Peanut Butter Cookies

Member Ratings For This Recipe

• PURPLENAYNAY
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Excellent recipe. I used 1/2 a cup of sugar and added a small handful of chocolate chips & baked for about 7 minutes. Yummy. - 9/12/10
  
  
• DENVERGRAMMY
  
  
  
  

  6 of 6 people found this review helpful
  This is a great recipe for a gluten free diet, as one of my coworkers has celiac disease. If I have them, I chop a few peanuts and press them onto top. I make these in the toaster oven if I dont mind more batches. - 9/8/10
  
  
• CD8245212
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I've made these several times and they've always turned our great. I use a little less sugar, natural peanut butter, and let the batter sit for a bit to make sure the sugar incorporates well. - 10/3/10
  
  
• LIVINGSIMPLY
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This recipe is so easy to put together & the result is a great looking cookie! I had a recipe like this in the past and lost it, I'm so thankful to find yours! I broke the cookies down into 36 servings...but calculating for W.W., the points value remained the same as your 24 serving size:2 points - 9/8/10
  
  
• EASYPLEASIN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was the easiest recipe for pb cookies and they were absolutely delicious!!! Everyone, including myself, loved them! Thanks for this easy and delicious recipe!!! - 10/12/10
  
  
• 1YUMYUM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Easy..Fast...and Wonderful!!! I use 3/4 sugar and it came out wonderful...my kids eat them up! and I love that there is no flour. I make these at least once a week. - 2/11/11
  
  
• 7777BEV
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious and so easy!!! - 2/11/11
  
  
• MADANDBAD
  
  
  
  

  2 of 2 people found this review helpful
  This was so simple, quick and easy. We LOVE them. Thanks for the recipe. - 1/15/11
  
  
• KELLI_KNIGHT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  quick, easy and delish! - 9/28/10
  
  
• SONGIE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My kiddos love them and I love that I can make something quick and easy that is friendly to the autism gf/cf diet! - 9/12/10
  
  
• MRSBRAUCHT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Super easy to make..and I always have these things on hand! - 1/23/13
  
  
• DIANTAR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  5 stars because of how easy they are to make! BONUS: They are freaking delicious! Only thing is that I'll use half the sugar next time because they are too sweet for me... - 12/20/12
  
  
• SHASHANNA1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was so easy to make. They came out great. I will so be doing this one again. - 8/24/12
  
  
• CD12530785
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  they we're quick to make and my kids absolutely love them!!!! :) - 6/4/12
  
  
• KJRIVERQUEEN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These cookies are extremely quick and easy to make, which makes them a hit at my house. My kids did all of the work, and were eating them within 30 minutes of decided to make cookies (including looking up the recipe). I think I will try them with chocolate chips next time as someone else mentioned. - 6/17/11
  
  
• GOURDMOTHER
  
  
  
  

  1 of 2 people found this review helpful
  this recipe sounds great but how is it low glycemic with all that sugar??? - 10/10/10
  
  
• MARISOL35
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This recipe is very good! I replaced the sugar with Splenda and although the cookies are a little more brittle they are still very good. I ate two and was very satisfied. Plus it knocked about 20 calories off the per cookie count.. Thanks, will definitely repeat! - 10/10/10
  
  
• ERGMOMMY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I was able to substitute ener-g egg replacer for the egg in the recipe since both of my girls have an egg allergy and they turned out great! My husband can't stop eating them!! - 9/27/10
  
  
• NASFKAB
  
  
  
  
  Used much less sugar. Added chopped peanuts & cocoa powder - 2/24/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These are so good. Hubby just loved them. - 7/8/19
  
  
• SKINNYB150
  
  
  
  
  Peanut butter is very high in calories and sugar is sugar. Not sure where this fits in to a weight loss diet - 4/11/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try - 12/12/18
  
  
• MIYAMO
  
  
  
  
  Sound great. Going to make them today. - 9/9/18
  
  
• CD3802882
  
  
  Incredible!
  
  Yummy! - 2/22/18
  
  
• A1313Y
  
  
  Incredible!
  
  Bravo!!! Took the suggestions of 2 other reviewers: 1tsp baking soda & 1/2 cup of sugar. Thank me later!!!! PS.. Watch your time, for me they were ready to remove in 7 minutes! - 10/7/17
  
  
• KATETK
  
  
  Incredible!
  
  Fantastic. Really are tasty though crumbly. - 8/17/17
  
  
• NIKOSTAR
  
  
  Incredible!
  
  My children (and I) loved these cookies! Very simple to make. I'm a HUGE fan of few-ingredient recipes. - 4/22/15
  
  
• JENNYMARIEC
  
  
  Incredible!
  
  I make these cookies all the time, and they are a huge hit with my gluten- and dairy-free friends. The one thing I do differently is that I add 1 tsp. of baking soda, and sometimes I add dairy-free chocolate chips to the batter. - 4/21/15
  
  
• NETGYRL
  
  
  
  
  Am I missing something? Where are the cooking directions? - 9/22/14
  
  
• JLISTER0623
  
  
  
  
  Delicious - my daughter says she now loves me forever!!! - 3/29/14
  
  
• POINTAFTER
  
  
  Incredible!
  
  I've learned to read the comments before trying new recipes, so I also reduced the sugar to 3/4 c and used natural peanut butter. I LOVE these! - 12/27/13
  
  
• PATTYCAKE17
  
  
  
  
  This is a wonderful old recipe and I made these all the time years ago. I used to use creamy PB but my next experiment will be with chunky PB. They're the best!!!! - 12/15/13
  
  
• GOODLANDGAL3
  
  
  Incredible!
  
  Excellent recipe. They really need to thoroughly cool because they are crumbly if not. I would like to substitute the sugar for Stevia, but I do not know how much to use. Anyone know the measurement for the Stevia? Thanks. - 9/28/13
  
  
• RECIPEMAMA3
  
  
  O.K.
  
  Sorry to say these cookies were a disappointment. They fell apart after baking and took about 20 minutes to bake. I wish I Would have rolled them in sugar because it would have helped.Also maybe Jif would be better with this recipe since it is a sweeter PB. Will stick with my mother's recipe! - 6/21/13
  
  
• LUVROCKNGLITTER
  
  
  Good
  
  I didnt have a lot of luck on this one, I dont know if it was because I made them in a Pyrex pan or what, but I had to cook mine for about 20 mins, because they were just completly raw otherwise. My sister and daughter liked them, but I wasnt a fan of the texture, felt kind of grainy. - 12/10/12
  
  
• CD12627827
  
  
  Incredible!
  
  These cookies are amazing! No one ever knew the difference :) - 10/16/12
  
  
• RUBYTWOSDAY
  
  
  
  
  I'm not sure if I'm reading this recipe correctly. No flour, baking powder etc? - 11/11/11