Homemade Sweet Buttermilk Cornbread

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4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 154.1

Total Fat: 6.6 g
Cholesterol: 37.0 mg
Sodium: 57.3 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

View full nutritional breakdown of Homemade Sweet Buttermilk Cornbread calories by ingredient

Introduction

This is a wonderful cornbread recipe that is sweet and moist. I love cornbread and I have experimented with tons of other cornbread recipes that just did not meet my high standards. Finally I made a recipe of my own that I truly love and here it is... This is a wonderful cornbread recipe that is sweet and moist. I love cornbread and I have experimented with tons of other cornbread recipes that just did not meet my high standards. Finally I made a recipe of my own that I truly love and here it is...

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 20

Ingredients

1/3 cup butter, softened

2/3 cup sugar

2 eggs

1 1/2 cups all-purpose flour

1 cup cornmeal

3 teaspoons baking powder

1 teaspoon salt

1 1/2 cups low fat buttermilk

1 cup creamed corn

1 tbsp butter (split in half)

Directions

1. Preheat oven 375 degrees. You will use 2 9 inch cake pans
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
5. Serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user BEACHBUNNYMOM.