Buttercup Squash with Tart Apples

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 201.9

Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 98.8 mg
Total Carbs: 36.5 g
Dietary Fiber: 5.1 g
Protein: 1.0 g

View full nutritional breakdown of Buttercup Squash with Tart Apples calories by ingredient

Introduction

I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy! I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 2

Ingredients

Buttercup Squash, cooked, 2 cup

Granny smith apple - 1 med. apple

Brown Sugar, 3 tsp packed

Butter I cant believe its not butter original, 2 tsp

Nutmeg, ground, .5 tsp

Directions

1. Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
2. Cover and bake 30 to 40 minutes or until squash is tender.
One Squash Cut in half serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ANJNNO.