Peaches and Cream Coffee Cake, 133 cal

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 132.7

Total Fat: 7.2 g
Cholesterol: 19.2 mg
Sodium: 189.0 mg
Total Carbs: 14.8 g
Dietary Fiber: 0.7 g
Protein: 4.6 g

View full nutritional breakdown of Peaches and Cream Coffee Cake, 133 cal calories by ingredient

Introduction

133 calories for when you just have to have a piece of cake! 133 calories for when you just have to have a piece of cake!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 9

Ingredients

3/4 cup flour

1 tsp baking powder

1/2 milk (Silk in calorie count)

1/2 tsp low sodium salt

1/4 cup egg product

2 TBSP light margarine substitute

1 can 14 ounce of sliced peaches in lite syrup

1/4 cup of the peach juice

1 eight ounce pack of neufchatel cheese

1/2 cup Splenda

Directions

Preheat oven to 350 degrees. Spray cooking spray on 8x8 inch pan. Beat together first 6 ingredients. Pour mixture into pan.

Place peach slices on top of cake mixture.

Beat together cream cheese, peach ice, and Splenda. Spread on top of mixture about 1 inch from sides. Mix together 1 TBSP Splenda and 1 TBSP cinnamon and sprinkle over top. Bake at 350 degrees for 30-35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user CARIKE3.