Candy Cane Peppermint Custard

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 126.4

Total Fat: 1.1 g
Cholesterol: 0.6 mg
Sodium: 136.6 mg
Total Carbs: 23.9 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

View full nutritional breakdown of Candy Cane Peppermint Custard calories by ingredient

Introduction

A low fat, low calorie peppermint treat custard pie! You can put this in a pie crust if you like! A low fat, low calorie peppermint treat custard pie! You can put this in a pie crust if you like!

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/2 cup fat-free evaporated milk

1/2 cup fat-free milk

1 (6-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix

3 cups Cool Whip Free, thawed (one whole container)

33 mini semi-sweet chocolate chips

2 standard-sized peppermint candy canes, lightly crushed, divided

Optional topping: Fat Free Reddi-wip

Directions

Combine evaporated milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.

Pour into 4 custard cups or a pie crust if you like. Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)

Sprinkle pie with remaining candy cane pieces. If you like, top with Reddi-wip just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.