Creamy Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.5
- Total Fat: 15.2 g
- Cholesterol: 211.3 mg
- Sodium: 829.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 30.9 g
View full nutritional breakdown of Creamy Shrimp Pasta calories by ingredient
Introduction
Great for a quick weeknight dinner! Great for a quick weeknight dinner!Number of Servings: 6
Ingredients
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8 ounces fettucine
1 pound medium shrimp, fresh or frozen
1 (8-oz) package Neufchatel reduced-fat cream cheese
1 cup chicken broth
5 ounces frozen spinach, thawed and excess moisture removed
1 cup Parmesan cheese, grated
2 cloves garlic
salt & pepper to taste
Directions
Cook fettuccine as directed on package
Meanwhile, heat large skillet or pat to medium-high heat.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add Parmesan cheese, garlic and salt & pepper to taste.
Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
Drain pasta; place in a large bowl.
Stir in shrimp mixture.
ADD INS- Toss in 2 medium tomatoes for taste and color!
Meanwhile, heat large skillet or pat to medium-high heat.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add Parmesan cheese, garlic and salt & pepper to taste.
Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
Drain pasta; place in a large bowl.
Stir in shrimp mixture.
ADD INS- Toss in 2 medium tomatoes for taste and color!
Member Ratings For This Recipe
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JAIGFTL
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MEREMOM
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FLUTTERBYE67
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MULTIMOM
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CSOTOMAY
Excellent! I altered it a bit... I sauteed garlic (a bit more than specified since we are garlic lovers), basil, sun dried tomatoes & 1/4 onion in a bit of oil from the sun dried tomatoes. I used less parmesan, low fat cream cheese, fat free chicken broth & Barilla Plus multigrain spaghetti. :-D - 7/9/10
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MIKEDC00
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MOLI01
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RNNURSE90
Oh my!! I started with sauté of garlic and fresh spinach in a bit of olive oil...a pinch of red pepper flakes, then added cream cheese, broth, parm followed by shrimp, then pasta. I think I only had about 1/2 cup parm and that seemed to be plenty. You can always garnish with a bit more. Great! - 7/12/12
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DAISY443
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SUSANMCHINN
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RIDING-SOLO
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CARMENFULTZ
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WARDDL
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ALIFOREVER
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69MUSTANG1
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DAWN1003
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WATERSKIERCP
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TERRILAM
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TRISHK1948
Our family loves "shrimp-in-love"! One's tongue just wraps around the pasta and shrimp and leads to savoring the fine Italian restaurant taste. I used fresh spinach. Found the sauce a bit heavy & added a bit more chicken broth.Simple to prepare! Hard to resist 2nd/3rd helpings! At-zuh-taliano! - 5/26/11
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YANI40
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SISTAHBIGBONEZ
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SDGAL4EVER
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JANEYBEE
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ILLUSTRIOUSBEE
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PHOENIX81RISING
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CHARTMAN44
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PATRICIAANN46
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NANASUEH
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SHOAPIE
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JUSTJ2014
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CD2693807
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KITTYHAWK1949
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ROSALIE28
This recipe was very easy to make and delicious. I made it as written. I think if you like more seasoning it can be easily added. Parsley, italian seasonings, paprika or any seasoning you like to add a bit of heat. I also think you could use Italian shredded cheese or mozzarella cheese as well. - 1/31/21
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JOHNMARTINMILES
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BIKE4HEALTH
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PHATPAT18
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JANIEWWJD
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CHERRIE1969
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1CRAZYDOG
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SUSANYOUNGER
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GOFORGIN
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RANEEMJARRAR
OMMGGGG I just made this (because I love shrimp and fettuccine and I wanted to make some nice dinner for my parents+ brothers) and LORD LORD LORD it was absolutely so easy to make and it was DELICIOUS!!! For a beginner cook like me it was so fun to make. I was super proud of myself after making it - 6/18/20
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MARIANNEMANNINA
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