Tater Tot Casserole

Tater Tot Casserole

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 24.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 700.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient



Number of Servings: 10

Ingredients

    2lb ground beef
    2 cans cheddar cheese soup
    32 tater tots
    1 small onion

Directions

Brown ground beef and onion. Pour into rectangular casserole dish, top with tater tots. Pour soup over top. Bake at 375 for 30 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RXRN01.

Member Ratings For This Recipe


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    Anything with tots! - 6/9/21


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    Good
    Pretty Good!
    - 7/27/18


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    Incredible!
    Classic comfort food!
    - 7/19/18


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    When I make it, I mix the soup into the beef/onion mixture and mix in veges then top with tots so they get cooked and crisped though this way sounds good too! :) - 7/17/18


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    Do you cook the tator tots before you add them, or are they added frozen? - 8/12/14


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    Incredible!
    I had heard of this recipe but had never tried it... until now. It was great! - 9/27/11


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    Incredible!
    This was so simple to make and my family loved it! :) - 7/26/11


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    Incredible!
    This is the way that I make it, adding more onion. - 6/6/11