Cornbread

Member Ratings For This Recipe

• ETWBOK
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09
  
  
• HARLEYANGELONE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used whole wheat flour, 1 tbs of lemon juice to the 1% milk and Becel light margarine. I baked in a square cake pan. Sometimes whole wheat flour changes a recipe but in this one it worked great. - 1/10/10
  
  
• NEMODUCK
  
  
  Good
  

  1 of 1 people found this review helpful
  I thought this corn bread was pretty good, but not sweet enough for my family, but they like their cornbread made with yellow cake mix. I did notice however it was gone the next day. - 4/22/18
  
  
• CRISTELANNE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have never made homemade cornbread ( I usually use a mix...) and it turned out perfect! - 2/1/10
  
  
• KRALJEVNA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was the lowest calorie cornbread I've found and it was great! Very moist. Easy to double for a crowd. - 1/13/08
  
  
• LAINIELADY
  
  
  Incredible!
  
  I found this was plenty sweet, not too little, not too much. I added some shredded cheese & did it in an 8x8 pan , 9 pcs. Perfect - 2/3/21
  
  
• JANIEWWJD
  
  
  
  
  i loved this recipe!!! - 10/26/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/9/20
  
  
• 1CRAZYDOG
  
  
  
  
  Sooooooo good. Thanks! So much better than the 'boxed" stuff. - 10/29/19
  
  
• CD23953449
  
  
  Incredible!
  
  Oh.my.YUM!!!! SO good! Just sweet enough for us and very moist! LOVE this! - 2/4/19
  
  
• LAURA_RJ
  
  
  
  
  - 4/23/17
  
  
• KATIEW0819
  
  
  
  
  Why aren't there serving sizes on these recipes! - 8/31/16
  
  
• PAM_COOPER
  
  
  
  
  Why not cut some fresh corn into it? Other variations I've tried: adding crumbled bacon, or shredded cheese, sweetening with sorghum or maple syrup, add minced onion & green peppers. In summer I make griddle cakes on the grill-oil free. - 9/4/13
  
  
• SKINNYPAT59
  
  
  Very Good
  
  I really liked this corn bread. It had a good texture and was very satisfing. - 1/30/13
  
  
• DIGDEEPERSTILL
  
  
  
  
  Making it right now! Sounds yummy. - 10/5/12
  
  
• NOMIE322
  
  
  Good
  

  0 of 1 people found this review helpful
  It was ok --added corn to it (had it on hand). I made it in my muffin pan to ensure I made 12 servings. Its a little dry and not as sweet as I like. If I make it again, I'll tweek the receipe to add more honey. - 8/20/12
  
  
• CD12860796
  
  
  
  
  How do you put this on your tracker? - 8/10/12
  
  
• VUEFROMMIDWEST
  
  
  
  
  I leave the sugar out, and pour honey on top before baking.. - 5/24/12
  
  
• SPPONCE
  
  
  
  
  This recipe was perfect the way it was. I made this corn bread & another which I will also comment on and took to a low country boil party. Both were a huge hit! Love how moist it was & a great flavor! - 5/21/12
  
  
• NAPPILICIOUS
  
  
  Very Good
  
  I ended up making the cornbread with splenda and egg beaters, and the batter was looking a little dry , so I also added about 1/4 cup of applesauce to cut down on the fat. It was delicious! - 3/14/12
  
  
• DRUIDMAMA
  
  
  Incredible!
  
  I didn't have buttermilk, so I made this with a cup of plain low fat yogurt. It was fantastic! - 8/10/11
  
  
• AMYLOVESTZU
  
  
  Incredible!
  
  YUMMY MAKING HOME MADE CHILI AND CORNBREAD TO GO WITH IT - 7/17/11
  
  
• GRANNIES7
  
  
  
  
  super moist and yummy - 3/16/11
  
  
• DOOBIE893
  
  
  Very Good
  
  My first time making HOMEMADE cornbread. I really enjoyed it. - 3/4/11
  
  
• -THINQ-
  
  
  Very Good
  
  Nummy. :) - 2/27/11
  
  
• LALLEMAN
  
  
  
  

  0 of 1 people found this review helpful
  haven't tasted it yet, but I substituted splenda for sugar, and used milk instead of buttermilk. Hope it's good. - 1/23/11
  
  
• ZINNEA49
  
  
  Incredible!
  
  moist and delicious - 1/11/11
  
  
• MCINTYRE17
  
  
  Very Good
  
  will try and make this i love to try authentic american foods , i stay in scotland dam lol - 10/8/10
  
  
• EMK678
  
  
  Incredible!
  
  This was so great! I subbed plain nonfat yogurt for the buttermilk and added a little skim milk to thin the batter. It was so moist and delish! I paired it with the turkey/black bean/corn chili from this site and it was an awesome dinner with great leftovers! - 8/3/10
  
  
• SANDY112360
  
  
  Incredible!
  
  This is fabulous!! So moist and easy to make. Love it! - 3/22/10
  
  
• NNCY97
  
  
  Incredible!
  
  I made them as muffins - very good! - 2/26/10
  
  
• MACCAMANIAC
  
  
  Very Good
  
  i cleaned up hte recipe a bit by subbing succanat for the sugar and half a cup of whole wheat flour and half a cup of regular. My fiance is allergic to milk so i subbed soymilk with a bit of lemon for the butttermilk. It turned out very well! - 2/17/10
  
  
• EDITHZK
  
  
  Incredible!
  
  This recipe resulted in a yummy addition to the soup that was our supper this evening. The best part is it was enjoyed by everyone: my spouse, two teens and myself. We will definitely be using this recipe again! Thanks for sharing. - 2/6/10
  
  
• MELOSPARKLE
  
  
  
  
  I hae this in the oven right now and it smells delicious!! - 12/4/09
  
  
• DLWIGHT
  
  
  Very Good
  
  Good basic recipe. - 11/30/09
  
  
• SARAH2345
  
  
  Incredible!
  
  This was fantastic cornbread. I used whole wheat flour inplace of the white. The kids gobbled the leftovers for breakfast! - 10/7/09
  
  
• MARIELAMS
  
  
  
  
  I will be making this tonight with some turkey chilli! Thanks! - 5/14/09
  
  
• CD4382497
  
  
  
  
  I'm sure to try this one, sounds good.
  Thanks - 5/4/09
  
  
• ILOVEMYPEACHES
  
  
  Very Good
  
  same as i make but i use milk and light oil.... still turns out good even if you mess up!!! - 5/4/09
  
  
• 21ANGEL007
  
  
  O.K.
  
  i made the bread in muffin forms today. i wasnt a big fan at all. cant say i've ever tried corn bread before.
  i made the recipe to a T and think the muffins are not moist at all. perhaps i over baked them, but i was sure to keep an eye and turn off the oven as soon as tooth pick came out clean. - 3/29/09
  
  
• TANGELLO
  
  
  
  

  0 of 1 people found this review helpful
  i wii get on this now - 3/16/09
  
  
• AHTINAH
  
  
  
  
  I make this all the time and it is very easy and great tasting. . I'm now trying "Hot Water cornbread, like my Mom used to make! I found the recipe on the internet, and so far, I[ve made it a couple of times, haven't perfected it yet, but I will.
  ahtinah - 3/16/09
  
  
• MOTHERPOOHBEAR
  
  
  Incredible!
  
  This was fantastic! Way better than the store mixes! - 2/16/09
  
  
• STARLY1217
  
  
  Good
  
  I messed up the recipe and it was still really good! - 1/31/09
  
  
• REAGANSGRANDMA
  
  
  Incredible!
  
  Made this last night and it was great! - 1/13/09
  
  
• LOLAHURAS
  
  
  Incredible!
  
  great recipe to play around with - 1/12/09
  
  
• AUBREYJO
  
  
  Incredible!
  
  This is soooo good if you use some whole wheat flour. I also used Smart Balance instead of butter and skim milk vs. buttermilk, but it only saved 9 calories... Thanks for the recipe! - 1/1/09
  
  
• MOMOF4GREATKIDS
  
  
  Incredible!
  
  delicious. I will make this again - 9/2/08
  
  
• SCORPIOCANDIE
  
  
  Very Good
  
  This was REALLY good...I substituted the dairy for soy and used whole wheat flour...still was great...thanks - 8/19/08
  
  
• KATMCGRATH
  
  
  Very Good
  
  good taste, easy to make, nice texture. I used 1 tsp lemon juice in 2% milk to make buttermilk - 8/18/08
  
  
• MRFLIBBLEISVRYX
  
  
  Incredible!
  
  Very good. I don't normally like sweet cornbread (real cornbread isn't sweet). But this was great with the Chicken Taco Stew. - 6/20/08
  
  
• MISSUSC
  
  
  
  
  love it - 5/2/08
  
  
• THEFIVERATS
  
  
  Incredible!
  
  Fantastic! We loved it. Goes GREAT with Slow Cooker Chicken Taco Stew! - 4/21/08
  
  
• JESSYLOO
  
  
  Incredible!
  
  These were very good! I didn't have buttermilk so I used skim and they still turned out great. They are alot fluffier than the corn bread I normaly make so they really looked a lot bigger in my muffin tin than I am used to. - 3/25/08
  
  
• DANCEFORHIM
  
  
  Incredible!
  
  Thanks for the recipe, it is very similar to mine. I love corn bread. I love the lower calories of this recipe. - 3/19/08
  
  
• JESSJO23
  
  
  Incredible!
  
  OMG! This was the best cornbread I have ever had. - 2/22/08
  
  
• SWEETFANCYMOSES
  
  
  Incredible!
  
  Super tasty. :D - 2/14/08