1 minute low carb muffin


4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 23.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 407.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.3 g

View full nutritional breakdown of 1 minute low carb muffin calories by ingredient



Number of Servings: 1

Ingredients

    - Flax Seed Meal (ground flax), 1/4 cup
    - Baking Powder, 1/2 tsp
    - Cinnamon, ground, powder, 1 tsp
    - Splenda , 4 tsp or 4 packets
    - Egg, fresh, 1 large
    - Organic Smart Balance Butter, 1 tbsp

Directions

Mix all dry ingredients in a coffee mug or bowl, then stir in wet ingredients until well blended. Microwave for one minute.
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Makes 1 delicious muffin!!!

Number of Servings: 1

Recipe submitted by SparkPeople user VEPEREZ.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I've made this before but used Coconut Oil (which is GOOD for you) rather than the Smart Balance. You can also flavor it with sugar-free syrups and chopped nuts. This is a staple in my breakfast menu planning. - 3/11/08


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    Incredible!
    I replaced half of the flax seed meal with almond meal and used coconut oil instead of butter. Amazing taste and texture! - 2/25/15


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    ok easy try with fake egg uzse less flax - 9/22/10


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    Incredible!
    Love this with almond flour instead of flax! - 2/24/09


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    O.K.
    0 of 1 people found this review helpful
    I made this without the Flax Seed Meal, maybe that is why I didnt like the taste. It looked visually tasty though. I was surprised that it actuall got fluffy with only 1 minute! but the bottom of the muffin in my case tasted really really reeeaaallly like salty for some reason... - 7/14/08

    Reply from VEFAJARDO (8/26/10)
    You need to make sure you mix it really well. ;)



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    Incredible!
    Fantastic and delicious and easy to make. A perfect breakfast. I put the Smart Balance in the mix and it was not too dry. Very tasty. - 7/5/08


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    Very Good
    Very easy and convenient. I use 1 teaspoon of Move Over Butter (butter substitute) in making the muffin then I add the rest to 2 halves when it's done cooking so it seems more moist. - 5/27/08