mashed potatoes homemade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.2
- Total Fat: 3.2 g
- Cholesterol: 9.0 mg
- Sodium: 416.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.7 g
- Protein: 5.4 g
View full nutritional breakdown of mashed potatoes homemade calories by ingredient
Number of Servings: 12
Ingredients
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*Potato, raw, 7 large (3" to 4-1/4" dia.)
Butter, unsalted, 3 tbsp
Milk, nonfat, .75 cup
Salt, 2 tsp
Breakstone Fat Free Sour Cream, 8 tbsp
pepper to taste
Directions
Peel and rinse potatoes; cube into approximately 1" squares. Add potatoes to large pot and cover with water. Heat on high until potatoes are tender enough to break apart easily when a fork enters. Remove from heat and drain excess water. Place potatoes in mixing bowl and begin to beat at low speed adding remaining ingredients one at a time. Increase speed to medium to remove any remaining lumps.
May also add ranch dressing for extra flavor, if desired.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAINTJAMI.
May also add ranch dressing for extra flavor, if desired.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAINTJAMI.
Member Ratings For This Recipe
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