Russian Tea Cakes
Nutritional Info
- Servings Per Recipe: 41
- Amount Per Serving
- Calories: 81.0
- Total Fat: 5.4 g
- Cholesterol: 11.6 mg
- Sodium: 86.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Russian Tea Cakes calories by ingredient
Number of Servings: 41
Ingredients
-
2 1/2 cups flour
1 tsp vanilla
1 cup soft butter
1/2 cup sifted powdered sugar
1 tsp salt
1/2 cup finely chopped nuts (walnuts or pecans)
Directions
Mix all ingredients. Roll into small balls and put on ungreased cookie sheet. Bake at 355 degrees for 15 minutes. When cool, roll in powdered sugar. (or roll inpowdered sugar while still warm and then again when cooled.)
Number of Servings: 41
Recipe submitted by SparkPeople user MS.JENNY.
Number of Servings: 41
Recipe submitted by SparkPeople user MS.JENNY.
Member Ratings For This Recipe
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