Crunchy Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 319.4
- Total Fat: 19.5 g
- Cholesterol: 763.4 mg
- Sodium: 294.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 24.5 g
View full nutritional breakdown of Crunchy Egg Salad calories by ingredient
Introduction
Onions, bell peppers, and celery provide the crunch for this simple recipe Onions, bell peppers, and celery provide the crunch for this simple recipeNumber of Servings: 5
Ingredients
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18 hard boiled eggs
1 cup diced red onion
1 cup diced green bell pepper
1 cup diced celery
.5 cup mayo
.25 cup fat free plain yogurt
1 tbs yellow mustard
1 tbs black pepper
1 tbs salt
1 tbs paprika
Directions
Hard boil 18 eggs, dice and combine with remaining ingredients. Serve over whole wheat bread or crisp lettuce.
Yields about 5 cups, serving size 1 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user NOTBLUSHING.
Yields about 5 cups, serving size 1 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user NOTBLUSHING.
Member Ratings For This Recipe
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MSRITTENOUR
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MORETHANWEIGHT
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SUNFISH85
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KARENAVIVA
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SMURFETTE0725