Vegan Autumn Sweet Carrots with Walnuts

Vegan Autumn Sweet Carrots with Walnuts

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Autumn Sweet Carrots with Walnuts calories by ingredient


Introduction

A delicious almost desert side dish with maple syrup, walnuts, & raisins A delicious almost desert side dish with maple syrup, walnuts, & raisins
Number of Servings: 2

Ingredients

    1.5c carrots, chopped
    1/4c walnuts, chopped
    1/8c raisins
    1/4c sugar free syrup
    1tsp cinnamon
    1/2tsp nutmeg

Directions

1. Boil carrots until tender.

2. Add remaining ingredients

3.Stir over low heat until syrup thickens slightly & carrots are coated.

4. SERVE & ENJOY


A nice side dish or light dessert.



Number of Servings: 2

Recipe submitted by SparkPeople user XKRISS6X.

Member Ratings For This Recipe


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    Very Good
    Delicious Autumn recipe. - 11/17/20


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    Great did it without the sugar free syrup - 12/27/19


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    Our senior apt complex is having a Thanksgiving potluck. This is what I plan to make. I'd like to add another veggie, fruit or...brown rice? Any suggestions? - 11/17/19


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    Great - 5/25/19


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    Making this for the family dinner. - 12/7/17


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    Yum - 3/4/17


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    Incredible!
    Excellent! I got a group of fussy old men to eat vegetables with this! I vary the recipe a little bit each time, e.g. with whole walnuts, with a shot of balsamic vinegar, a little cayenne, etc. - 12/25/14


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    Incredible!
    I told my family I was making a vegan dish for dessert and I heard the usual moans of discontent. They stopped once they tasted this. Thank you! - 10/22/12


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    Incredible!
    I made this for Christmas as an alternative to some of the typical high-fat side dishes we usually have, and it was a big hit. Everyone liked it, my picky 3-yrd old included! - 1/17/10


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    Incredible!
    OMG! This was soo good! My kids and I just loved it! The only change I made was I used 1/2-tsp cinnamon and 1/4-tsp of nutmeg. It was wonderful! - 1/15/08