cheese and mushroom omelette


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 28.6 g
  • Cholesterol: 464.1 mg
  • Sodium: 372.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.4 g

View full nutritional breakdown of cheese and mushroom omelette calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs
    1 large mushroom
    1 tbsp chives
    25g mild cheddar cheese
    1tsp olive oil

Directions

Fry mushrroms gently add beaten egg, cheese and chives cook on low heat for 5-10 minutes until egg is cooked through.
Place under grill after until cheese is golden brown if preferred

Serving Size: 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SFOLBERTH.

Member Ratings For This Recipe


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    Very Good
    Pretty good! I added some onions and a drop of Tabasco sauce to give it a little zip. - 1/4/21


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    yummy - 3/29/20


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    Very good but I did add onion and green pepper. - 1/4/20


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    Great idea - 4/27/19


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    Incredible!
    all of my favorite things! - 1/4/19


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    Incredible!
    good - 9/16/13


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    Incredible!
    Great breakfast! - 7/24/13