HealthierLynn's Fettuccine Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.7
- Total Fat: 9.1 g
- Cholesterol: 18.4 mg
- Sodium: 519.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 2.1 g
- Protein: 16.6 g
View full nutritional breakdown of HealthierLynn's Fettuccine Alfredo calories by ingredient
Introduction
You can have your pasta and eat it, too! You can have your pasta and eat it, too!Number of Servings: 4
Ingredients
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4 oz. Philadelphia Fat Free Cream Cheese
1/2 c. Kraft Reduced Fat Grated Parmesan Cheese
3/4 c. Milk, nonfat
1/4 c. Light Margarine
1/4 tsp. White Pepper
1/2 tsp. Garlic Powder
8 oz. Barilla Fettuccine
Directions
Cook fettuccine according to package directions while the sauce is cooking.
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss fettuccine with Alfredo sauce and serve.
Makes 4 servings of approximately 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss fettuccine with Alfredo sauce and serve.
Makes 4 servings of approximately 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Member Ratings For This Recipe
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