Thai Red Curry Chicken

Member Ratings For This Recipe

• AZMOMXTWO
  
  
  
  
  thank you - 8/19/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 4/19/20
  
  
• NJLADYCES
  
  
  
  
  - 2/22/20
  
  
• REDROBIN47
  
  
  
  
  I saved the recipe to try this when I get the ingredients. Looks good. - 2/11/20
  
  
• BABY_GIRL69
  
  
  Good
  
  Really good I'll try again I also did not have fish sauce but it was still pretty good. - 7/26/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Thai red Curry chicken recipe! Yummy - 7/24/19
  
  
• SUSANBEAMON
  
  
  
  
  I didn't have an fish sauce, so I made it without. It was spicier than I like. I will use curry powder next time, see if that's better. - 5/19/19
  
  
• DJ4HEALTH
  
  
  Very Good
  
  Very good and I did add more curry since I love it. - 9/13/17
  
  
• EWCIAH77
  
  
  Very Good
  
  I've made this dish today. I've decided to omit sugar and sweetener and scale down soy sauce to 1 tsp because I was afraid that it might be too salty. I've doubled the amount of curry paste though - I like my things spicy. Overall it was a very good dish. - 8/21/13
  
  
• CD13058061
  
  
  Incredible!
  
  I added extra curry paste and thinly sliced carrots. I had it over rice. This is delicious. I will make it again. - 2/28/13
  
  
• CVANAALST
  
  
  O.K.
  
  I think it was the fish sauce flavoring we didn't like.I bought it at a local Asian grocery. I have searched on the internet for a substitute and have found that Green Mountian Sauce may be used instead without the fishy flavor. Will try this sauce if I make the recipe again. - 3/10/12
  
  
• LDEVANY
  
  
  Very Good
  
  This was very good. I used 2 tbsp of curry paste though. :) - 1/20/12
  
  
• ARA0926
  
  
  Very Good
  
  I omitted the fish and Soy Sauce and Only added 2/3 cup of the coconut Milk. I then added Onion, Red Bell Pepper, Snow Peas, green onion, and Basil! And I added ALOT of Red Curry Paste. So Good! I will be making this again! - 5/9/11
  
  
• MOMO/63
  
  
  Incredible!
  
  Loved it My favorite type of recipe with few ingredients and easy to make. Taste was phenominal!!! - 1/29/11
  
  
• CD2542024
  
  
  Incredible!
  
  I used this for the base sauce (having made curry many times before). And then went a bit crazy with my own veggies - bamboo, eggplant, green peppers, pumpkin. VERY tasty! - 10/30/10
  
  
• LABRYANT
  
  
  Incredible!
  
  I'm giving this 5 stars because I was asked to make it twice in the same week! :D I substitued the spinach for one package of frozen green, red & yellow peppers with onions, took out the sugar and used garlic, and added a Tbsp. of Garlic Chili seasoning for a little "kick". Loved it! - 9/2/09
  
  
• STRONGTOWER
  
  
  Very Good
  
  Awesome dish!! A litle different from what I make...I use oyster sauce instead of soy and basil instead of spinach...BUT I enjoyed your version VERY MUCH - 6/8/08
  
  
• HUSKERFAN4EVER
  
  
  Incredible!
  
  Awesome recipe! Thanks for sharing. I love Thai food and this was so easy. The next time I make it, I may substitute basil for the spinach and maybe add some hot peppers. - 5/13/08