Skillet Dijon Chicken Breast

Member Ratings For This Recipe

• HOLLYM48
  
  
  
  
  I love this skillet Dijon chicken breast recipe! Delicious - 1/14/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 9/15/19
  
  
• ROBBIEY
  
  
  Incredible!
  
  This is a great recipe, very tasty and moist - 2/15/19
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Incredible, put a few extra spices in it and covered with a lid so it could cook slowly from thee inside - 1/4/18
  
  
• KATCHAGIRL
  
  
  Very Good
  
  I liked it! I used the water/soy sauce mixture and it wasn't too salty for me. - 8/30/16
  
  
• ITHILDRIEL
  
  
  Incredible!
  
  Delicious! There was enough liquid in the pan to cover with a lid and cook over medium heat. - 3/13/16
  
  
• MRSCEEMAC
  
  
  Incredible!
  
  Read where others were complaining about the saltiness so only used one tbs of soy sauce and I used the sherry instead of the white wine. It was delicious! Leftovers will taste great in a salad or wrap - 1/21/16
  
  
• GTNP4ME
  
  
  Incredible!
  
  Wow! This one's another "KEEPER."
  Concur with the earlier sodium comments even though I only used 4 tbls of low-sodium Tamari.
  Next time will try 2 and see if that's enough. Not having pineapple juice on hand, used 1 tbls of pure Maple Syrup. Tasty!
  Total time start to serve was about 40 mins. - 11/16/15
  
  
• MSCHULTZ85296
  
  
  Very Good
  
  Great recipe. Next time, I will reduce the soy sauce. - 7/29/14
  
  
• CD13816741
  
  
  
  
  SO GOOD! - 4/30/13
  
  
• DAWNDDAWN24
  
  
  Very Good
  
  Was great...super easy..will probably cut the soy down a bit but it was really good. Key for sure is to use wine you wouldn't mind having a glass of...stuff you wouldn't normally drink will effect your finished product. - 5/29/12
  
  
• HUNNIBEE369
  
  
  
  

  0 of 2 people found this review helpful
  sounds good - 7/17/11
  
  
• PERSON19955
  
  
  Incredible!
  
  This recipe was great though a little stronge. Next time I will add 2 tbsp olive oil, 1 tbsp minced garlic, a dash of lemon pepper, 1 cup chicken broth, 3 tbsp soy sauce, 2 tbsp dijon. We definetly make again with alterations. - 4/13/11
  
  

  Reply from ANEWAY (11/18/12)
  Ohhh! Nice ideas. It is a bit strong and salty, but this was one way to get my family to east chicken breast. :)
  

  
  
  
• RICKSCHIC2
  
  
  Good
  
  Pretty good recipe, I think that the sauce by itself was a little salty still...but overall I really enjoyed this meal. - 4/13/11
  
  
• ERIN1957
  
  
  Good
  
  I used low sodium chicken stock in place of the wine, it was good even with a strong soy taste. - 2/12/11
  
  
• AMLGARRIDO
  
  
  Bad
  

  0 of 2 people found this review helpful
  I don't know what I did, but it tasted nasty. No one would touch it. Maybe I used the wrong white wine??? - 1/25/11
  
  

  Reply from ANEWAY (11/5/12)
  Hi, a good white wine that you like the taste of does help. The soy sauce is a bit salty, so I use a sweeter wine than I would in otherwise drink. I hope this helps.

  
  
  
• CD8369982
  
  
  Incredible!
  
  quick, easy and delicious. - 1/18/11
  
  
• LIZPEPPER
  
  
  Incredible!
  
  Loved it, loved it, loved it! Didn't have dijon and used regular mustard. Still tasted awesome! Thanks - 12/28/10
  
  
• MATTREN81
  
  
  O.K.
  
  I found the sauce was too salty. - 11/2/10
  
  
• AKRYWORUKA
  
  
  Incredible!
  
  Great recipe. We cut the soy sauce as well and instead of using chicken we use pork tenderloin medallions. It is a great recipe for both. - 4/24/10
  
  
• ETZCANDW
  
  
  Very Good
  
  Family all loved it. Great taste. - 3/2/10
  
  
• KOHARRA
  
  
  
  
  LOVE this recipe... I only used 2 TBSP of Soy Sauce though... - 3/2/10
  
  
• CINAMINSPICE
  
  
  
  
  Can't wait to try them all! - 2/3/10
  
  
• LMA2000
  
  
  Bad
  
  Terrible.... the recipe called for way too much soy sauce. I think it should be 4 tsp and not tblsp. - 7/8/09
  
  

  Reply from ANEWAY (7/13/09)
  I think maybe the original recipe as given to me years ago by my mother-in-law did make about 1/2 of the sauce that I make with mine. I just really happened to like it. Let me know if you find a tasty adaptation.

  
  
  
• MISSCAROL
  
  
  Good
  
  This went over well at our house, but will cut down on the soy next time. - 2/28/09
  
  
• PINSANDNEEDLES1
  
  
  Incredible!
  
  Family would love to have again.Reduced the olive oil since I made half the recipe but could have gone down another.5 tbs.and still had plenty of delicious sauce.Served with salad and baked potatoe,very filling and rich tasting.Maybe add almonds next time. - 11/4/08
  
  
• SMARTYPANTSMAMA
  
  
  Very Good
  
  Even though I used low sodium it tasted a little too salty. Otherwise the flavors were perfect! - 8/4/08
  
  
• LEVANS14
  
  
  Incredible!
  
  This recipe was a big success with my family. We loved it. - 7/29/08
  
  
• HEAVENLIE
  
  
  Incredible!
  
  I made this tonight. I wasn't sure I was suppose to leave the garlic whole and then take it out before making the sauce. i did leave it whole and took it out. Me and my daughter both thought it smelled bad but we both agreeded it tastes GREAT! I will def make this again. - 5/21/08
  
  
• TWILIGHTNERD
  
  
  Good
  
  quick and easy - 3/18/08
  
  
• MCGINNS
  
  
  Incredible!
  
  Likewise I would cut down on the Olive Oil - had to drain it before adding the ingredients for the sauce. I also had no low sodium soy which made it a bit salty but it was still terrifc and next time I'll use the low sodium option - 3/5/08
  
  
• PJFARGHALY
  
  
  
  
  This was very good. Even my kids thought it was awesome. - 3/1/08
  
  
• BOXER_MOMMY
  
  
  Incredible!
  
  I made this last night and the family loved it! This recipe is a keeper! - 2/4/08
  
  
• -SEVEN-
  
  
  Incredible!
  
  I made this with regular soy sauce since I didn't have the low sodium, and it was great! I might cut the oil down to 2 TBL though, since it seemed to be a little too much. Fabulous on flavor and makes a lot of sauce. I also covered the chicken with a lid when I turned the heat down, for tenderness. - 1/28/08