Miso Caper Glazed Salmon

Miso Caper Glazed Salmon

4.3 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 14.1 g
  • Cholesterol: 62.7 mg
  • Sodium: 287.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Miso Caper Glazed Salmon calories by ingredient


Introduction

So tangy, so savory--and so easy to make. Impress your guests with this recipe. So tangy, so savory--and so easy to make. Impress your guests with this recipe.
Number of Servings: 4

Ingredients

    2 T capers packed in brine, drained
    2 T white miso
    2 T extra virgin olive oil
    1 T agave syrup or honey
    1/4 cup mirin
    16 ounces salmon filet

Directions

recipe adapted from Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Crush the capers with a fork. Whisk together all ingredients for the marinade.

Slice the salmon filet into 4 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator.

Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and bake until salmon is opaque and flakes easily, about 20 minutes.

For a vegan dish: substitute tempeh or portobello mushrooms for the fish.


Serving Size: 4 servings; 3 ounces cooked salmon per person

Member Ratings For This Recipe


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    Nice! - 5/30/21


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    O.K.
    Should be 4 ounces, not 3! A lot of work for something so simple though. - 3/9/21


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    0 of 2 people found this review helpful
    thanks - 2/25/21


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    Incredible!
    Great recipe that tasted amazing - 2/23/21


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    Very tasty. - 2/23/21


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    Incredible!
    Great recipe! I am so lucky to have an Asian store nearby, - 1/20/21


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    This is tonights dinner - 1/16/21


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    This WOULD be great with mushrooms! - 7/22/20


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    This looks delicious! Can't wait to try it! - 4/11/20


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    Incredible!
    This was really good. just loved it. - 3/28/20


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    Very Good
    tasty - 3/26/20


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    Very Good
    great! - 3/6/20


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    Great - 1/31/20


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    Incredible!
    loved it - 1/27/20


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    Another good way to cook salmon, which is so yummy anyway, and any way. - 1/26/20


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    I wish I liked salmon - 1/26/20


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    Incredible!
    I love this miso caper glazed salmon recipe! Delicious - 7/30/19


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    Good
    It worked for a different take on the flavors, but I won't make it again. - 3/27/19


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    Good
    To me it was ok - 3/20/19


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    Nice recipe - 2/20/19


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    Not bad, this helped me like fish a little more. - 2/20/19


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    Very Good
    Great - 1/26/19


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    Very Good
    Very Good! - 1/15/19


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    Nice. - 9/19/18


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    Very Good
    This is one of my new favorites! - 8/27/18


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    NICE - 7/18/18


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    Delicious - 7/18/18


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    We love this on special occasions - 7/9/18


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    I have never had capers not sure about them but the salmon looks delicious. - 7/8/18


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    Incredible!
    looks good. - 5/13/18


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    This is perfect for grilling on the barbecue. - 5/13/18


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    Good
    Like my recipe better - 3/10/18


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    Very Good
    Good recipe. - 3/4/18


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    Incredible!
    If you can dream it, you can do it. - Walt Disney ~ 3/4/18 70th OSCARS - 3/4/18


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    No specialty shops to buy some of these ingredients. - 3/4/18


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    yes, try it. - 1/26/18


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    Good
    This was pretty good, and the family decided that this would be a bi-weekly dish. - 3/28/17


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    Looks delicious. - 3/24/17


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    Incredible!
    Delicious............Thank You. - 3/9/17


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    Incredible!
    Delicious - 2/3/17


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    Sounds great - 1/25/17


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    Incredible!
    I made this last night for me and my husband. I was so tasty!!! We both loved it! It is definitely a do-again! - 10/23/12


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    Incredible!
    Soaked cedar non-treated cooking planks ($7 at Osh) in water for a few hours. Grilled the marinaded wild caught sockeye salmon on the cedar planks for about 10 minutes. Subtle, delicious flavor. Not overpowering or supersweet. Mirin and Miso (whole foods) were expensive. Healthy recipe. A keeper - 7/13/12


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    Incredible!
    After marinating the salmon, I grilled it outdoors. My only problem was that it stuck to the grill a bit, but that's not an issue with the marinade. It was truly delicious! - 5/28/12