Turtle Cake

More sharing options

Share on Twitter

4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 356.7

Total Fat: 17.5 g
Cholesterol: 5.0 mg
Sodium: 178.7 mg
Total Carbs: 48.2 g
Dietary Fiber: 1.9 g
Protein: 5.6 g

View full nutritional breakdown of Turtle Cake calories by ingredient

Introduction

Gooey and delicious cake using a German Chocolate Cake Mix. Easy and fun!

Gooey and delicious cake using a German Chocolate Cake Mix. Easy and fun!

Minutes to Prepare: 45

Minutes to Cook: 40

Number of Servings: 10

Ingredients

18 1/2 ounce package German Chocolate cake mix

14 ounce package caramels (unwrapped)

1/2 cup evaporated milk

1/2 cup butter

1 cup chopped walnuts or pecans

1 cup semi-sweet chocolate chips

Directions

1.Preheat oven to 350 degrees F
2.Make cake according to directions on the package
3.Pour half the batter in a 13X9 cake pan and bake for 15 minutes
4.In a saucepan, heat up caramels, milk, and butter until caramels and butter are melted, stirring constantly
5.Pour caramel mixture over baked cake
6.Top with nuts and chocolate chips
7.Spread remaining batter over the top
8.Bake for 20 minutes

Serving Size: 9x13