Goulash with Ground Turkey and Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 503.1
- Total Fat: 16.8 g
- Cholesterol: 101.3 mg
- Sodium: 726.7 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 4.4 g
- Protein: 30.7 g
View full nutritional breakdown of Goulash with Ground Turkey and Beef calories by ingredient
Introduction
A simple yet tasty staple. A simple yet tasty staple.Number of Servings: 4
Ingredients
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1 8 oz package shell pasta
1/2 lb. ground beef, lean
1/2 lb. ground turkey
1 c. chopped onions
2 c. chopped green peppers
1 16 oz. can tomato sauce (approx. 2cup)
Salt and pepper to taste.
Tips
You can spice this up or leave it plain. Great either way. Add red pepper seeds, or chili powder or jalapenos for a nice hot flair.
Directions
Cook pasta according to package directions. Drain. Set aside.
Chop onions and peppers in one inch chunks.
Brown ground beef and ground turkey together stirring but let it cook into chunky bites of meat. Add onion and green peppers. Cook until partially tender yet still a little crispy. Add can of tomato sauce. Season to taste. Stir into pasta.
Serves 4 (1.75 cup servings)
Chop onions and peppers in one inch chunks.
Brown ground beef and ground turkey together stirring but let it cook into chunky bites of meat. Add onion and green peppers. Cook until partially tender yet still a little crispy. Add can of tomato sauce. Season to taste. Stir into pasta.
Serves 4 (1.75 cup servings)
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