Spicy Garlic Baby Bok Choy

Member Ratings For This Recipe

• MOMMYOF5CATS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I could live on this!! I can never find baby bok choy, so I always use the regular. I never add water or stock, because the bok choy gives off so much liquid while cooking, but I also add a splash of rice vinegar instead. Delish! - 1/12/11
  
  
• DREAMYJ
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Going to try this tonight. However, on the nutritional info. I question the calcium amount. Bok choy is very high in calcium. Using another listing for bok choy it came out to 22 on the calcium. This was soooooo good! I served mine along with orang honeyed chicken (another spark recipe). Yummy! - 5/12/09
  
  
• SWTMISTY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This dish is excellent!! I added scallops to make a complete meal... YUMMY!! - 3/19/09
  
  
• DONNAKHA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is becoming a family favorite. Anybody who loves spicy food but isn't too keen on veges should try it. We never cover it, though, so the bok choy stays crunchy. - 2/25/08
  
  
• KMATTHIENSEN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Yummy!! I added mushrooms too! - 7/28/12
  
  
• HPSANDDOLLAR
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderful. I didn't need the water or stock. We ate it with grilled chicken and a salad. - 4/2/12
  
  
• BLUFIYR
  
  
  Good
  

  2 of 2 people found this review helpful
  You can usually get baby bok choi at a local asian market. I find a lot of great spices and items for healthy cooking there and mine beats out supermarket pricing, so I shop there first. Baby bok choi is super easy to grow and a cold weather crop just like spinach. - 3/25/12
  
  
• LIZPEPPER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very good side dish! I didn't have bok choy so I used broccoli, zuccini and mushrooms. Very flavourful! Will try adding stock instead of plain water next time. - 7/10/11
  
  
• GETTHEGAF
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good! I'm not totally into veggies but I will make again.
  I added carrots,spinach and liquid aminos instead of soy... 75% less sodium. - 4/26/10
  
  
• PATRUDE
  
  
  O.K.
  

  2 of 2 people found this review helpful
  I followed the recipe exactly and we thought it was okay. The bok choy was tasty, but soggy. I would make it again, but would eliminate covering it and adding the extra water. - 1/6/10
  
  
• PWILLOW1
  
  
  
  
  Sounds delicious. I will buy Bok Choy next time I shop. Always open to new recipes and new foods. - 6/1/21
  
  
• DAVENOHE
  
  
  
  
  This was great! I added mushrooms, but even without them this will become one of my go-to sides! - 5/1/21
  
  
• BONNIE1552
  
  
  
  
  I like the taste of bok choy. - 2/26/21
  
  
• JANIEWWJD
  
  
  
  
  This was delicious!!!! - 6/13/20
  
  
• GREEN_EYES2
  
  
  
  
  Sounds really good, adding it to my "to make" list. - 12/6/19
  
  
• JANTHEBLONDE
  
  
  
  
  I love this spicy garlic baby bok choy recipe! Yummy - 8/25/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/9/19
  
  
• SUSANBEAMON
  
  
  
  
  This was better than I expected. Next time I will cut it finer than I did today. - 7/9/19
  
  
• 1CRAZYDOG
  
  
  
  
  delicious!! - 6/4/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/9/19
  
  
• 1965KAREN
  
  
  
  
  Have bok choy ready to try tomorrow! Thanks for the recipe. - 6/22/18
  
  
• NASFKAB
  
  
  
  
  Great idea - 5/27/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  My mom has been telling me to try bok choy for a while now and this recipe sounded a lot like her instructions so I tried it...and another vegetable for my menu planning....NIICE! I only traded a couple of dashes of worchestershire and rice vinegar instead of soy sauce (not on hand) and water. - 5/26/18
  
  
• SHOAPIE
  
  
  
  
  Looks delicious - 4/19/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  love this - 3/12/18
  
  
• JLPJUMPER
  
  
  Incredible!
  
  I made some changes...
  Added half an onion and chopped broccoli with garlic at beginning
  Added soy, pepper And garlic powder with bok choy because cooking the choy for that long really kills it. Still added water. After a minute or two added a small amount (a sprinkle) of corn starch to thicken ev - 6/3/15
  
  
• PATTYCAKE17
  
  
  
  
  Made it in a saute' pan and added sliced baby bella mushrooms;Made saute'ed tofu, and cooked brown rice separately. served it altogether, and it was DELISH! I'm now a fan of bok choy, and have found the "missing" ingredient in my Chinese cooking. Will make again as a "cook ahead" recipe. YUM - 3/13/14
  
  
• REBECCATKD
  
  
  Very Good
  
  The bok choy was really good; I'm just a wuss about spices. I cut down the red pepper by half. Husband loved it -- I just like a sweeter sauce. - 8/23/13
  
  
• CD13628286
  
  
  Incredible!
  
  This was absolutely delicious! All by itself, it's excellent, but I added leftover chicken, sliced mushrooms, zucchini, and onions to make a complete meal (didn't hurt it). 8-) - 8/4/13
  
  
• JENNIFER27095
  
  
  Incredible!
  
  I paired this with some garlic pasta and had a very satisfying dinner - 6/3/13
  
  
• DIVAMAMAOFTWO
  
  
  Very Good
  
  This is my first experience with boy choke and it was good. Used Bragged liquid amino instead of soy. YUMMY! - 1/31/13
  
  
• CATEDESCO
  
  
  Very Good
  
  Easy and quick to make and very tasty! I used regular bok choy and it had just enough crunch. I'll definitely make it again. - 1/7/13
  
  
• POOK_70
  
  
  
  
  I love this recipe, but i cut my bok choy in 1/2 lengthwise, wrapped the ends in aluminum foil and then put them on the grill. YUM!!!! - 8/20/12
  
  
• SOSHESEWS
  
  
  
  
  
  good flavor! - 5/21/12
  
  
• NISRAEL3
  
  
  O.K.
  
  Didn't have baby bok choy so used regular. As mentioned above I felt like something was missing. Will probably not make it again - 1/31/12
  
  
• CHERIEO1
  
  
  Incredible!
  
  This was my first time ever preparing bok choy, and this was delicious! - 1/29/12
  
  
• RL4DFY
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Great stuff. - 3/31/11
  
  
• LISAG334
  
  
  
  
  sounds great..making this tonight!!! - 3/29/11
  
  
• BOBBIPS
  
  
  Incredible!
  
  delicious! - 3/16/11
  
  
• ANJNNO
  
  
  Incredible!
  
  This was excellent! I am making twice the amount of sauce today. Definitely on the regular list. - 12/30/10
  
  
• SEXYMAMA2FIVE
  
  
  O.K.
  
  It seemed like there was something missing. The flavor was sort of bland, basically salt and peppery tasting. I don't think I will make this again. - 10/30/10
  
  
• VICTORY-LEE
  
  
  Incredible!
  
  Easy to make & really tasty - A Winner! - 9/30/10
  
  
• SERVICEMOM76
  
  
  
  
  I DID THIS WITH BROCOLLI AND IT WAS SOOOO VERY GOOD!! - 9/18/10
  
  
• ANGEL1066
  
  
  Very Good
  
  Very tasty, & light. I used mature Bok Choy, sliced as I would a celery stalk, as baby was not available. Made a great side dish - could add a protien & serve on rice for full meal. Will make again, hopefully with home grown bok choy. - 2/24/10
  
  
• DEEVIRGO72
  
  
  Good
  
  I served this with Lemon-Garlic Tilapia (another spark recipe) and it was great! My fiance (who doesn't like "new" things) ate every last bite. I definitely plan on making this again. - 2/23/10
  
  
• AMANDALYNNE415
  
  
  
  
  Just received Bok Choy in my Veggie Co-op box, and the ratings and picture make this recipe the one I will have to try-- Thanks :) I will rate after I make it! - 12/4/09
  
  
• KZD2008
  
  
  Good
  
  Flavorful way to eat bok choy. - 9/19/09
  
  
• COINSHOOTER
  
  
  Incredible!
  
  Awesome! made a serving size to test it out last night, and went to get more today!! gonna have to grow bok choy next year! - 8/2/09
  
  
• SHIITAKE
  
  
  Very Good
  
  This is so tasty, and good too. Hurray for another veggie choice ! - 6/16/09
  
  
• KEEPSAKES66
  
  
  
  
  yum! - 5/28/09
  
  
• RHOADAN
  
  
  Very Good
  
  Great way for a picky eater to add some greenery to the menu. I found that I could cook it quite successfully in a 10" cast iron skillet with a lid. - 5/19/09
  
  
• DAP1313
  
  
  Very Good
  
  Yummy! Great side dish for fish, chicken. - 4/22/09
  
  
• MISSJCISRUNNING
  
  
  Incredible!
  
  I added some chicken-less strips and some Chinese hot sauce!!! Oh yeah, some mushrooms, snap peas and red onions!!! I was hungry tonight!!! - 4/16/09
  
  
• GIANNI98
  
  
  Incredible!
  
  I added tofu and ate it as a main dish. Very good, tasty, and easy to make. Thanks - 4/10/09
  
  
• SMGD64
  
  
  Incredible!
  
  This was quick and easy! Everyone loved it, a new addition to the menu - 3/30/09
  
  
• LORBILENKIN
  
  
  Incredible!
  
  Great side dish, delicious! - 3/29/09
  
  
• FRANKIE2008
  
  
  
  
  I plan to try it adding ginger - 3/29/09
  
  
• MASONSGG
  
  
  Very Good
  
  This Looks Yummy! I'm fixing it for dinner tonight - 2/24/09
  
  
• AKBARRY
  
  
  Very Good
  
  Great recipe! Thanks! - 5/24/08
  
  
• JALEPENOANN
  
  
  Very Good
  
  Garlic and hot peppers, what's not to love!!! This was great and made a great side dish for my dinner tonight. - 3/16/08
  
  
• TIFFANYE1122
  
  
  Incredible!
  
  I really liked this! I did not have any garlic powder so I doubled the amount of cloves I put in and I added a small can of water chestnuts also. I added my pork into a bowl with the spicy garlic bok choy...SUPERB! - 2/28/08
  
  
• MELS79
  
  
  Incredible!
  
  Excellent side dish! - 2/16/08