baked venison
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.2
- Total Fat: 6.3 g
- Cholesterol: 54.5 mg
- Sodium: 822.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 18.4 g
View full nutritional breakdown of baked venison calories by ingredient
Introduction
low cal,carb, and fat!and awesome good super easy home cooked dish!! perfect with mash potatoes! kid friendly! low cal,carb, and fat!and awesome good super easy home cooked dish!! perfect with mash potatoes! kid friendly!Number of Servings: 8
Ingredients
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*8-12 venison steaks
*1 family sized can of fat free cream of mushroom soup(or cream of celery)
*2 tblsp butter (6 tsp..seperately)
*1/2 cup 2%milk(could be fat free)
*1 tsp salt
*1 tsp pepper
preheat oven to 350
place venison in baking dish. combine remaining ingrediants in mid sized bowl. butter wont mix in, it'll be in peices. pour mixture over venison steaks in baking dish. cover with foil and bake atleast an hour. the longer this bakes the more tender the meat. no more than two hours. serve with mashed potatoes.
Directions
makes 8 to 12 steaks..or more..
Number of Servings: 8
Recipe submitted by SparkPeople user JMELYN.
Number of Servings: 8
Recipe submitted by SparkPeople user JMELYN.
Member Ratings For This Recipe
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HOLLYCLOUSE77
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JOHNSONE4
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KATQOA
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TAMMYTIG
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RLWORRELL
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JENWILT
This was delist! My husband rated it one of his top 5 fav's of all my meals. I did use a regular size can of mushroom soup as well as a can of celery soup, I also cooked it at 275 for 4 hours, diced a small onion and added a packet of liptons onion soup mix. We did put it over egg noodles. - 1/23/14
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MOMTOCONNOR2003
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CDDANIEL
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OPTIMIST1948
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CRAZYMOMMA_T
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SCHOLLINLYNN
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MMALLICOAT
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NICELYSIMPLE
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DOINIT4MEJONES
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SMFEREBEE
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BRNEYZ87
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CPBERG1978
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THOMP1AM
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LESTERINA