Crockpot Turkey Lasagna

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4.4 of 5 (7)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 299.7

Total Fat: 9.8 g
Cholesterol: 43.5 mg
Sodium: 908.4 mg
Total Carbs: 36.0 g
Dietary Fiber: 2.9 g
Protein: 24.9 g

View full nutritional breakdown of Crockpot Turkey Lasagna calories by ingredient

Introduction

I love this lasagna, it's so easy to make and better for you than the original. I just let someone outside my family try it this weekend, and they thought it was great. Try with my herbed monkey bread. Both recipes can be put together the night before. Note: Parmesan cheese is not included in nutritional calculation. I love this lasagna, it's so easy to make and better for you than the original. I just let someone outside my family try it this weekend, and they thought it was great. Try with my herbed monkey bread. Both recipes can be put together the night before. Note: Parmesan cheese is not included in nutritional calculation.

Minutes to Prepare: 15

Minutes to Cook: 270

Number of Servings: 10

Ingredients

1 lb ground turkey

1 tsp oregano, ground

1/2 tsp red pepper flakes

1/2 tsp salt

10 oz frozen spinach, thawed and squeezed dry

15 oz fat-free ricotta cheese or cottage cheese

8 oz fat-free mozzarella cheese

12 uncooked lasagna noodles

26 oz jar chunky garden vegetable spaghetti sauce

1/2 cup water

shredded parmesan cheese (optional)

Directions

1. Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside.
2. Mix ricotta and mozzarella together. Add spinach to cheeses.
3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat.
4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired. I usually allow it to melt on top.

Makes 8 very large servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KATHEROS.