Almond Joy Fudge (Paleo, gluten free, sugar free, low carb)

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Almond Joy Fudge (Paleo, gluten free, sugar free, low carb)

4.4 of 5 (9)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 119.2

Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

View full nutritional breakdown of Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 10

Ingredients

4 tbsp coconut oil

1/2 large mashed banana

2 tbsp cocoa or carob powder

half dropper stevia (opt)

1/4 tsp vanilla

3 tbsp coconut butter

1 tbsp coconut oil

1 tbsp shredded or chipped coconut

1/2 large mashed banana

coconut extract (opt)

half dropper stevia (opt)

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1 oz almonds

Directions

Base layer:
puree 4 tbsp coconut oil, 1/2 banana, 2 tbsp cocoa, stevia, and vanilla in food processor until smooth. Spread into pie pan or other dish, and place in freezer while you make the top layer.

For the top layer:
Puree coconut butter, coconut oil, coconut, banana, coconut flavor and stevia until smooth. Spread over the layer that was just in the freezer.

Press the almonds down into the top layer, then put back in the freezer for about 10 minutes to allow it to set and firm up a bit.

Cut into slices or squares and serve!

Serving Size: serves 8

Number of Servings: 10

Recipe submitted by SparkPeople user KRAVMAGAGIRL.