Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.3
- Total Fat: 6.7 g
- Cholesterol: 213.2 mg
- Sodium: 199.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
A simple egg salad A simple egg saladNumber of Servings: 4
Ingredients
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4 Hard boiled eggs, chopped
1 T Chopped onion
1 T. Pickle relish
1 T. Mayonnaise
1 T. Yellow mustard
Salt and Pepper (to taste)
Directions
*preparation time includes time to hard cook eggs
Combine all ingredients, chill.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Combine all ingredients, chill.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Member Ratings For This Recipe
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