Broiled White Fish Parmesan

Member Ratings For This Recipe

• SHANEZAT
  
  
  
  

  7 of 7 people found this review helpful
  Wow - very good. Made with olive oil rather than margarine. Added fresh onion in addition to onion powder - softened first on stovetop. Very Very Very good and simple recipe! Thanks! - 3/30/10
  
  
• STILLPT12
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This is really good. I used white basia fish, margarine, fresh lemon juice, sliced onions, and mixed French herbs, with other ingredients. Rich flavor. - 7/3/09
  
  
• CHRISTURTLE
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This may sound a strange combination but I wanted something to give brussels sprouts a little zing so decided to try one portion of left over parmesan mixture on them. I am so glad I did, it made the brussels sprouts taste wonderful, light and fresh and delicious. Definitely going to do this again! - 5/11/10
  
  
• MEGANSTAR
  
  
  
  

  4 of 4 people found this review helpful
  It doesn't say in the ingredients list but if you look at the 'full breakdown' of the nutrition info she has the fish listed as: "Sea Queen Whiting fillets, (4 oz)". Havent tried it yet but I'm def. going to now. :) - 4/25/10
  
  
• SAMMYRAE2401
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Best way I have eaten fish that wasn't fried! - 6/25/09
  
  
• ERINRS7
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Loved it. Through it together last minute and didn't even have to fully thaw the Mahi I used from Costco. Just defrosted slightly in the microwave first and broiled slightly longer. Husband loved it too! - 6/5/09
  
  
• SISTER337
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Best fish ever! Used onion powder as I'm watching the salt and cut back on the mayo. The ingredients didn't indicate the number or size of fillets so I used 4 fillets about 4 oz each. This is my favorite fish recipe to be sure! Thanks! - 5/27/09
  
  
• LUV2TRAVEL4
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This recipe is amazing! My family usually doesn't like fish, but after making this recipe for them once, it has become a family favorite. Tastes as good as any restaurant. Thanks for submitting it!!!! And it is fast and easy to make too. - 8/26/08
  
  
• PERRYBABE
  
  
  Good
  

  1 of 2 people found this review helpful
  It's tasty, but I think the fish needs to be cooked longer. The amount of fish needs to be included.
  - 9/16/13
  
  
• STALEAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a keeper! I used this on lake-caught white bass, and it was the best fish I've had all year. I didn't use the margarine, just light mayonnaise, lemon juice, pizza seasoning and Parmigiano. Broiled it until the Parmigiano bubbled and browned, that's it. Thanks for sharing seabeacon8. - 3/28/13
  
  
• JUDY1260
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I'm not much of a fish fan. I've only cooked it a few times in my life. When I saw this recipe and the excellent reviews I decided to give it a try. It was "okay" but it didn't make me a fan of fish. I wanted to love it but I didn't think it was anything spectacular. I used fresh tilapia. - 9/29/12
  
  
• AMANDAT0913
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was CRAZY good - definitely a keeper! - 4/29/10
  
  
• ARCONN1129
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I just made this and it was delicious. I will definitely be making this again. - 2/5/10
  
  
• MISSISIPPIMAMA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was the most delicious way I have ever enjoyed fish. Thank you so very much for sharing this recipe! I think everyone should try it! - 2/1/10
  
  
• BARBIE66
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great and easy recipe..its amazing that it is healthy too..its gonna be in my recipe book - 12/1/09
  
  
• SILENTPAWZ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was excellent! I used shark steaks, which took a bit longer to cook as they were fairly thick. The sauce was delicious and very rich tasting! I'll definitely make this again. - 8/16/09
  
  
• LILO66
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My new favorite fish recipe! I added some lemon zest to the topping to up the lemon flavor. My Hubby even liked it (he's not a fish eater). Thanks for posting this! - 7/17/08
  
  
• ANGIEGAYDEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was fast, easy and good. I used the less fat Hellmans. - 4/22/08
  
  
• DHARPSTER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  OH my goodness, this is restaurant quality!! - 4/17/08
  
  
• WHITELILY53
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick, Easy and Delicious! Loved it! - 4/9/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/19/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/23/21
  
  
• SHOAPIE
  
  
  
  
  Used butter (I don’t use margarine) and only about 4 tsp. It was delicious. Now I need to try it on Brussels sprouts as suggested by another reader! - 3/13/21
  
  
• NANASUEH
  
  
  
  
  thanks - 2/23/21
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is very good. - 9/23/20
  
  
• MNABOY
  
  
  Very Good
  
  tasty - 8/17/20
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 7/14/20
  
  
• PICKIE98
  
  
  Good
  
  Subbed garlic powder for the garlic salt for health reasons. - 5/6/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 5/3/20
  
  
• NASFKAB
  
  
  
  
  Great - 1/31/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 9/25/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Just perfect as is - 4/21/19
  
  
• ROBBIEY
  
  
  
  
  I wonder if this will taste good with Flounder - 3/23/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good Hubby really loved it a lot. I love fixing fish least 2 week. - 3/18/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 2/4/19
  
  
• JAMER123
  
  
  
  
  We love this fish. Thanks for sharing. - 1/20/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Broiled White Fish Parmesan Recipe! Delicious! - 12/14/18
  
  
• CHERIRIDDELL
  
  
  
  
  great - 10/31/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 8/4/18
  
  
• KHOLBROOK3
  
  
  Incredible!
  
  Awesome! This is my go to recipe for quick and easy fish for dinner! I also used olive oil instead of margarine and added fresh onion. Thanks so much for this marvelous recipe! - 6/17/17
  
  
• JLAUGHLINAR
  
  
  Incredible!
  
  Delicious, my family loved this! - 10/23/15
  
  
• LDYHAZ
  
  
  Very Good
  
  Yummy! This is my new go too fish recie! - 12/31/14
  
  
• ANNIE_HUMM
  
  
  Incredible!
  
  I love this. I had a large filleted slab of white fish with skin so did not turn over when broiling. Broiled for 2 minutes then spread sauce/seasoning mix on top and broiled about 3 minutes more until slightly brown. Delicious! - 9/29/14
  
  
• MANDAFPANDA
  
  
  Incredible!
  
  I'm not a fish lover so have been looking for a recipe to make me more of a fan. This did it! Very tasty. Will definitely make it again. - 8/28/14
  
  
• NANASPLACE14716
  
  
  Incredible!
  
  Delish, I baked while rest of supper was cooking about 10 minutes at 425 degrees. turned over and spread remainder of dressing
  - 10/18/13
  
  
• STCLAIR56
  
  
  Very Good
  
  Made it with Talipia and was very good. Husband liked it which is great as he is not a huge fan of fish. Served with the seasoned sweet potatoe fries and brussel sprouts. - 9/22/13
  
  
• CD13912709
  
  
  O.K.
  
  I love fish, and this was very easy. I had doubts about parmesan cheese and mayo on whitefish. It looked lovely after broiling, but wasn't my style. - 5/6/13
  
  
• CD13634495
  
  
  Incredible!
  
  I have never made fish before and was looking for an easy recipe to make. Not only was this easy, it was also really good. Even my fish hating husband enjoyed this - 3/16/13
  
  
• SUSIEQUETURNER
  
  
  
  
  The ingredients list doesn't have any fish? - 2/13/13
  
  
• MELINDAP79
  
  
  Incredible!
  
  Awesome recipe, husband and I loved it. Thank you! - 2/12/13
  
  
• CD13606989
  
  
  Very Good
  
  Very very yummy. I made extra sauce and put it on our asparagus which I broiled with the fish for the last two minutes. - 1/30/13
  
  
• PAMBROWN1010
  
  
  Incredible!
  
  This is a delicious recipe. My husband and I was both loved this dish. - 1/29/13
  
  
• CD13547373
  
  
  Incredible!
  
  My girls asked for seconds...of FISH! - 1/16/13
  
  
• HEALTHYDESIRE
  
  
  O.K.
  

  0 of 1 people found this review helpful
  This would be good with the right fish. Don't know what my husband used but I gave most of mine to the dog. He loved it. - 11/16/12
  
  
• CD13304208
  
  
  Bad
  

  0 of 1 people found this review helpful
  Yuck. We love fish, but not like this. It was an ill-advised choice. It was too strong a flavor and overpowered the fish. All we could taste was the topping. And it was not good. - 10/30/12
  
  
• TREEHUGGER77
  
  
  Incredible!
  
  This is absolutely delicious! My husband and daughter fought over the last piece! - 10/22/12
  
  
• KBRISTOW
  
  
  Incredible!
  
  Excellent and quick! - 8/15/12
  
  
• BLUETAWNY
  
  
  Incredible!
  
  Excellent fish recipe, used with pickeral fillets. Definately make again. Nice change from fried fish. - 7/14/12
  
  
• CD12545076
  
  
  Very Good
  
  loved the creamyness of the topping...had roasted butternut squash with it ....delicious - 7/7/12
  
  
• CD12644379
  
  
  
  
  Is there anything other than mayo that can be used? I have a few people in my family who can't stand mayo. - 6/26/12
  
  
• FATMOMMA960
  
  
  Very Good
  
  Very good! I liked it, but my husband & son didn't... :P Overall, I'd make this again. :) - 5/22/12
  
  
• ANGELARPACK
  
  
  Very Good
  
  I used the orange roughy and this was awesome. The recipe was good and easy and I didn't have to go to the grocery store to get spices - 5/18/12
  
  
• A1DENSMOM
  
  
  Very Good
  
  I am not a fan of fish but I am trying to eat more of it lately. I liked this recipe- it was simple to make, and tasted good. My only issue with it was that the parmesan cheese did not melt enough, but that was my fault. Good recipe! - 5/12/12
  
  
• DTLPHIL
  
  
  Very Good
  
  the whole family loved it!! - 4/23/12
  
  
• TREESAJ
  
  
  Very Good
  
  Nice flavor-I do like mine cooked just a bit longer, but everyone enjoyed. - 3/23/12
  
  
• KLPLOSES
  
  
  Incredible!
  
  this recipe is delicious! The seasoning mixture gave the fish such a rich, yummy flavor. My husband and I both loved the taste (and the dog loved the smell of it!) - 3/19/12
  
  
• 123MARILYN
  
  
  
  
  try using olive oil rather than marg & use topping on brussel aprouts - 3/19/12
  
  
• YENDUCHAKA
  
  
  Incredible!
  
  I don't enjoy fish, but this was wonderful! My husband and three kids raved about it. - 3/2/12
  
  
• DREWGROVE
  
  
  Incredible!
  
  Awesome! Loved it! will definitely be a new addition to the weekly menu! - 2/25/12
  
  
• DANANB
  
  
  Incredible!
  
  This is a wonderful dish. Even my husband, who doesn't care for fish much, love this recipe! - 1/29/12
  
  
• GUNIVERA
  
  
  Incredible!
  
  Biggest compliment you can get in my house. My husband, without being asked, said, "this was good." :D - 1/22/12
  
  
• BLONDIV
  
  
  Very Good
  
  Very yummy. I didn't use tartar sauce for the first time ever! - 1/19/12
  
  
• LSITZER
  
  
  Incredible!
  
  Yummy- Family loved it- I used cod it turned out awesome!
  - 1/18/12
  
  
• LALUMDANE
  
  
  Very Good
  
  Flavorful - i think i would pan cook the fish next time to have better control of the cooking and then finish in the broiler with the sauce - i just don't broil fish well :) added a side of carmelized onions (100cals) and small sweet potato! what a delicious meal! - 1/14/12
  
  
• TANDYH
  
  
  Incredible!
  
  I thought the recipe was very good..Used it on Basa fillets..So easy and light - 1/11/12
  
  
• MISSYANN52
  
  
  Incredible!
  
  This was really good. I used dill instead of basil as I didn't have any. My husband who will eat fish reluctantly liked it a lot. We will be making this again for sure. - 1/3/12
  
  
• TLBLACKJACK
  
  
  
  
  VERY tasty!!! Perfect topping to a fish. I used it on tilapia and loved it!!! - 12/5/11
  
  
• SWEETY58
  
  
  Incredible!
  
  This is my most favorite way to fix fish! I follow the recipe exactly. I've used all types of fish in this recipe and it's always fantastic!! Yummmm!!! :) - 10/24/11
  
  
• CD899808
  
  
  Incredible!
  
  Very Good. - 9/26/11
  
  
• REWOLF
  
  
  Very Good
  
  We tried it and it was very good will make it again. - 8/22/11
  
  
• JKDODIE
  
  
  Bad
  
  In a word...yuck! I was curious about basil and parmesan on fish, I didn't think it sounded very good. I should have obeyed my culinary instincts. It would be a good recipe for chicken, but basil and Parmesan have no business on fish! - 7/8/11
  
  
• ATREAT4ME
  
  
  Incredible!
  
  DH cooked this tonight and our twin 5-year-olds loved it. It is definitely in our supper rotation now! - 5/10/11
  
  
• 1DERMOM
  
  
  
  
  Awesome...used fresh parmesan and herbs, even the kids ate it! - 4/11/11
  
  
• CD8295425
  
  
  Incredible!
  
  Didn't use the mayo but thought it was wonderful! - 3/15/11
  
  
• MLDTERPS
  
  
  Incredible!
  
  I really enjoyed this recipe, i didn't have any onion powder so i chopped up half an onion and mixed it in the bowl with the rest of the ingredients and it was very tastful, tasted onions in every bite, I love onions on my baked fish so it was great...will surely cook this again.. - 3/4/11
  
  
• AMOXNESS
  
  
  
  
  I found this simple and very delicious! Will be part of our regular meal plans! - 2/28/11
  
  
• BANTAMOM
  
  
  Incredible!
  
  Excellent recipe, but I have to adjust cooking times for my broiler and the thickness of the filets. Really nice dish. - 2/23/11
  
  
• BAINBUS
  
  
  Incredible!
  
  Simple, fast, delicious. I found this recipe on my phone while shopping. It's going to be a permanent addition to my cooking rotation. - 2/23/11
  
  
• MELISSAHAS2
  
  
  
  
  Just started with spark on Sunday and this is the first recipe the family tried. I loved it and it was so simple to make. Thank you for sharing! - 2/2/11
  
  
• NANCYWEBBER
  
  
  Very Good
  
  This was so simple yet my family LOVED it!
  <a href="http://www.organizemykitchen.org">
  ;www.organizemykitchen.org</a> - 1/29/11
  
  
• LORIARTINC
  
  
  Incredible!
  
  I used Miracle Whip instead of mayo simply bc that was what I had. Lemon jc from a bottle...ditto. Wow! As hubby said, "That's the best fish you've ever made!" :) I can only imagine the taste with mayo and fresh lemon jc!! - 1/17/11
  
  
• JANTHEQUILTER
  
  
  Incredible!
  
  I made this today and it was quite yummy. I'm usually not a fan of fish. Recipes like this could make me enjoy more healthy fish in my diet! Thanks!!!! - 1/9/11
  
  
• SANDILEE27
  
  
  Incredible!
  
  I am not normally a fish lover but this was absolutely delicious! Will definitely make it again! - 12/29/10
  
  
• LAPEREZ25
  
  
  Incredible!
  
  This came out really good! Will make again. - 9/21/10
  
  
• MTKRITTER
  
  
  Incredible!
  
  Yummy! We love this! I used tilapia. Will make again. - 8/21/10
  
  
• PURPLELIZ421
  
  
  
  
  Do calories include fish? Didn't notice that on ingredients list. Thanks! - 8/13/10
  
  
• MYRTROSE
  
  
  O.K.
  
  This was just ok. I was expecting a lot more with all the glowing reviews. It didn't get the fish haters in my life eating fish, and I'd rather have a piece of fish seasoned with lemon and Old Bay for less than half the calories. Not worth the extra calories imho. - 8/7/10
  
  
• MIMIKIDS
  
  
  Incredible!
  
  Great recipe used garlic powder rather than onion powder & no basil. It was very good will make this again - 7/14/10
  
  
• KIMHALLMARK
  
  
  
  
  Gotta try this, will get ingredients next shopping trip. Been looking for a good fish recipe that ISN'T fried. THANKS - 7/7/10
  
  
• HOPEFULANGE
  
  
  Incredible!
  
  Amazing! I did a few substitutions because of what I had in my kitchen - orange juice instead of lemon juice, fresh garlic instead of garlic salt, and onion flakes instead of onion powder. Tasted great! - 6/21/10