Superbowl Chilli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294.1
- Total Fat: 8.6 g
- Cholesterol: 50.7 mg
- Sodium: 1,019.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 10.6 g
- Protein: 23.4 g
View full nutritional breakdown of Superbowl Chilli calories by ingredient
Introduction
This is actually a clone recipe for Wendy's restaurant's chilli. This is actually a clone recipe for Wendy's restaurant's chilli.Number of Servings: 12
Ingredients
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2 lbs ground beef (recipe is calculated with 1 lb ground beef and 1 lb ground turkey)
29 oz kidney beans
29 oz pinto beans
29 oz tomato sauce
1 cup onion, diced
1/2 cup green chile, diced
1/4 cup celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Directions
Brown the ground meat in a skillet and drain fat. Using a fork, crumble the cooked meat. In a large pot, combine beef/turkey and remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 30 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYMAMA.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYMAMA.
Member Ratings For This Recipe
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BERRYPICKER
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TIFFANY26210
I followed the recipe to the letter and it tastes really great. I love spicey foods so next time I may add one or two jalapeno peppers. But even without the heat this is some of the best chilli I have ever eaten and by far the best I ever made. This was a very simple recipe to follow also a plus!!!! - 1/13/10
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ELDAWEESDA
I made this Chilli two days ago and IT"S GONE ALREADY!!!! My husband says this is the recipe. I have been trying new Chilli recipes for a couple of years now, trying to find the right one! Finally!!! I found it! thank you so much for this awesome recipe. It was the best I have tried in 6 years! - 3/24/09
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LAZYGSD
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601SGIRL
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JILLIANWILLIAN
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RUNNINGCHICK5
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THINSPARKLE
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BUGSB73
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COLORADOTINK
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MANDER757
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CAL2806
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BOOKKEEPER1
I made half of the recipe with extra lean ground beef. Instead of chiles and celery I used one half of a green pepper diced up. I used no salt added tomato sauce instead of tomatoes. I also used the lowest sodium I could on the beans and tomato sauce. My husband loved it too. It tasted great! - 11/14/20
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