Spiced Salmon

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 592.0

Total Fat: 27.6 g
Cholesterol: 218.7 mg
Sodium: 773.4 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 78.6 g

View full nutritional breakdown of Spiced Salmon calories by ingredient

Introduction

This recipe is from Good Housekeeping. It's simple and easy- I use the broiler instead of the grill and it comes out great! I use Wild or Atlantic Salmon instead of Farm Raised and use fillets instead of steaks. This recipe is from Good Housekeeping. It's simple and easy- I use the broiler instead of the grill and it comes out great! I use Wild or Atlantic Salmon instead of Farm Raised and use fillets instead of steaks.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tablespoon(s) chili powder

2 teaspoon(s) light brown sugar

1 teaspoon(s) ground cumin

1 teaspoon(s) dried thyme

1 teaspoon(s) salt

2 teaspoon(s) olive oil

4 (8 ounce or 3/4 inch thick) salmon steaks

Lemon wedges, optional

Directions

Makes 4 (8 oz. servings)

1. Prepare grill. In cup, mix chili powder, brown sugar, cumin, thyme, salt, and olive oil.

2. With hands, rub spice mixture over both sides of salmon steaks. Place salmon on grill over medium heat. Cook about 8 minutes or until salmon flakes easily when tested with a fork, turning once. Garnish with thyme sprigs and serve with lemon wedges, if preferred.

Number of Servings: 4

Recipe submitted by SparkPeople user CATHYPEC.