Salsa with Corn and Black Beans

Member Ratings For This Recipe

• RAYOLA
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  This is also really good when you add chopped avocado. Add some healthy fats!!! I usually use red onion (it's prettier) I absolute LOVE LOVE LOVE this salsa! Addictive!! - 6/4/09
  
  
• LILLITO
  
  
  Very Good
  

  4 of 4 people found this review helpful
  i like this right on top of salad greens... it IS the dressing! - 6/4/09
  
  
• CD1278025
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I liked this salsa. I will make it again. I have never had cilatro before and I found it to have an odd flavor, so I will not put so much in next time. My husband liked it also. We used it as a side dish with porkchops. It was light and fresh. This is a keeper. - 3/22/07
  
  
• KPHICKEY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is great!I Also used it to fill halves of avocados as a salad. - 6/4/09
  
  
• JEANY42
  
  
  Very Good
  

  2 of 2 people found this review helpful
  very good i put it on my turkey berger - 6/4/09
  
  
• INTRIBUS
  
  
  
  

  1 of 1 people found this review helpful
  I made this recipe over the weekend and was absoultely shocked how good it tasted. I just bought two jars of salsa and I may now need to give them away. I may be a convert - 6/8/09
  
  
• USMAWIFE
  
  
  Incredible!
  
  love this - 4/17/18
  
  
• CD13704668
  
  
  Incredible!
  
  I leave out the jalapeno, because I'm allergic to pepper. However even without the jalapeno, this is an excellant Salsa. It's so fresh tasting and goes well with everything! Enjoy! - 3/1/13
  
  
• KIPPER15
  
  
  Very Good
  
  Very good with tortilla chips, but I love it on a burger with a slice of avocado. Makes a great salad dressing too. - 9/1/12
  
  
• CASIMIR1
  
  
  Very Good
  
  Yummy - 8/27/12
  
  
• TATONKA_FARM
  
  
  Incredible!
  
  This salsa is delicious !! I have made it three times so far. I use parsley instead of cilantro, and I also throw one of the tomatoes and the jalapeno in the food processor for a bit. - 4/30/11
  
  
• PARADISEFOUND
  
  
  Incredible!
  
  Great recipe - thanks for sharing. - 2/9/11
  
  
• GMAFLO
  
  
  Incredible!
  
  Incredible. Over and over and over again! - 1/21/11
  
  
• OGOODY
  
  
  
  
  Wonderful and DELICIOUS!!!!! I made it last night to have with dinner tonight and he couldn't wait! Thanks! - 1/18/11
  
  
• RUMBAMEL
  
  
  Very Good
  
  Thank-you for the starter recipe. I am another who REALLY dislikes cilantro, so I used dried parsley. Also added 1 avocado, more corn and more canned beans. Needed a little salt, but otherwise great. Thanks! - 11/12/10
  
  
• 1WORKITGIRL
  
  
  Incredible!
  
  This was amazing!! Tastes very fresh! I used 6 green onions instead of half a white onion since that was all I had. Will be a new staple in our house!! - 11/11/10
  
  
• CD3409143
  
  
  Very Good
  
  sounds great - 11/9/10
  
  
• DMSGLASS
  
  
  
  
  Sounds really good, but everyone else in my family would avoid the tomato chunks. They always leave them for me to eat. May have to try it. I'm going to be cooking black beans this week for the sweet potato and black bean burritos. - 11/9/10
  
  
• JASPEED
  
  
  
  
  Love this recipe. Use it often. - 11/9/10
  
  
• COOKIEJIM
  
  
  Very Good
  
  I like to add a bit of lime juice,
  it's a very good recipe...Chef Jim - 11/9/10
  
  
• SWEESIN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I am going to try this tonight with home made chicken tacos. - 11/9/10
  
  
• LEANJEAN6
  
  
  
  
  Whats better than SaLSA AT A GET TOGETHER!--aND THIS is TASTY! - 11/9/10
  
  
• SUNNYNICCI
  
  
  Incredible!
  
  (Had to leave out the onions because of allergy) Made this for family reunion and it was great with all the different flavors. Lime is my favorite food flavor! - 8/23/10
  
  
• ANNBARGER
  
  
  Very Good
  
  You have to try this , it beats jar salsa, 100 to 1. - 8/12/10
  
  
• PATSYJO46
  
  
  
  
  Will try this salad/salsa at our next church supper. Sounds fresh and yummy! - 8/8/10
  
  
• SUGGLE74
  
  
  Incredible!
  
  very tasty. - 8/8/10
  
  
• MYCHARBEL
  
  
  Incredible!
  
  This is very versatile in the making and applying, wonderful. Good on scrambled eggs...cottage cheese...pancakes...sounds like an addiction doesn't it :-) thanks for sharing! - 8/7/10
  
  
• ANITASDIET
  
  
  
  
  Adding a small amount of chopped black olives made it even better. - 8/7/10
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Excellent with Hot pepper, red onions, cucumbers. I also put this sometimes on my fish. - 8/6/10
  
  
• JJKMAC
  
  
  Very Good
  
  Nice and fresh tasting! - 8/6/10
  
  
• WYOMILLER
  
  
  
  
  made this for family picnic was gone in a hurry will make again and again - 8/6/10
  
  
• ECONLADY
  
  
  
  
  Will try tomorrow after I go grocery shopping - 8/6/10
  
  
• SEEMASK
  
  
  
  
  Cant wait to try this tomorrow. - 8/6/10
  
  
• PATRICIAANN46
  
  
  
  
  This sounds very good. I will give it a try, especially with all of the produce available now. - 8/6/10
  
  
• NURSECARA
  
  
  
  
  sounds scrumptious!!! - 8/6/10
  
  
• 2DIETORNOT2DIET
  
  
  
  
  My family likes spicey will use more peppers - 8/6/10
  
  
• CJSENK
  
  
  
  
  Sounds good
  When I first tried cilantro I HATED it. Now I can't get enough it does grow on you - 8/6/10
  
  
• KITT52
  
  
  Good
  
  yum yum ..I like it a bit hotter so add my jalapena - 8/6/10
  
  
• GRAMMAALI
  
  
  Incredible!
  
  When I first moved to Texas, I thought Cilantro had an odd flavor too, but it grows on you! Can't put enough into a recipe now, I like it so much! My DH is going to grow some in the garden, along with our Basil. - 8/6/10
  
  
• IRISHLASS117
  
  
  
  
  I use something similar to spread on my turkey wrap at lunch. I do add a smashed avocado to it and some ground cumin. - 8/6/10
  
  
• THROOPER62
  
  
  
  
  Can't wait to try this with frsh from the garden tomatoes. - 8/6/10
  
  
• SUNNYDAYZ4ME
  
  
  Incredible!
  
  Absolutely awesome....I love it! - 5/21/10
  
  
• CD2819652
  
  
  
  

  0 of 1 people found this review helpful
  I make a very similar salsa, but with a little less tomato, and I add a packet of Good Seasons Garlic Herb dressing mix and some cumin for more flavor--SO YUMMY! - 6/8/09
  
  
• KHEAL1
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  yummy! - 6/5/09
  
  
• NGAIBRUCE
  
  
  
  

  0 of 4 people found this review helpful
  Almost same as the Mexican Black Bean - 6/5/09
  
  
• PCSPEER
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I will try it. - 6/4/09
  
  
• DDSTARR
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  i make a very similar recipe, green onion instead of white. Excellent for many dishes. top grilled chicken, add to greens with low fat ranch dressing, roll up in a corn tortilla with soy cheese. yum yum - 6/4/09
  
  
• YFZNAT
  
  
  
  

  0 of 1 people found this review helpful
  I just made my own version of this yesterday. I keep it in the fridge for a healthy snack! - 6/4/09
  
  
• JDKTIGGER
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  YUM! - 6/4/09
  
  
• HELGARAZOR
  
  
  Good
  

  0 of 1 people found this review helpful
  mmmmmmmmmmmmmm good. - 6/4/09
  
  
• MZIESCHANG
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I love salsa, corn and black beans. It go well with so many things. I like the suggestion every one has made with it. There is a few I did not think of and they sound great also. - 6/4/09
  
  
• MODESTA
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  sounds like my kind of salsa - 6/4/09
  
  
• O_ROBHARTAIGH
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Very good! - 5/8/09
  
  
• JAYSIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe strictly with canned ingredients: canned Mexican diced tomatoes (with onions), Mexican corn, green chilies, Mexican seasoned black beans. Just love it! - 11/12/10